The Gourmet's Companion: French Menu Guide and Translator
by B RIVKIN
ISBN 13: 9780471525189
Format: Paperback (280 pages) Publisher: John Wiley & Sons Published: 04 Apr 1991
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Thai (Master Chefs S.)
by Jacki Pan-Passmore
ISBN 13: 9780297836445
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
A Caledonian Feast: Scottish Cuisine Through the Ages
by Annette Hope
ISBN 13: 9780586203040
Format: Paperback (352 pages) Publisher: Grafton Published: 26 Jan 1989 Other Format: Hardcover, Illustrated
Edinburgh a La Carte: History of Food in Edinburgh
by Paul Rogerson, Michael Turnbull
ISBN 13: 9781898218876
Format: Paperback (128 pages) Publisher: Scottish Cultural Press Published: Oct 1997
The Classic Italian Cookbook
by Julia Della Croce
ISBN 13: 9780751303124
Format: Hardcover (176 pages) Publisher: Dorling Kindersley Published: 1996
Great British Food
by Heather Hay Ffrench
ISBN 13: 9781899163564
Format: Hardcover (156 pages) Publisher: Quiller Press Published: 17 Jul 2001
Festive Food of France
by Marie-Pierre Moine
ISBN 13: 9781856266314
Format: Paperback (96 pages) Publisher: Kyle Cathie Published: 22 Jun 2006 Other Format: Hardcover
Indian (Greatest Ever Cookbook S.)
by
ISBN 13: 9781405448574
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Apr 2005
Virginia Celebrates: Recipes and Ideas for Entertaining
by Council of the Virginia Museum of Fine Arts
ISBN 13: 9781565660151
Format: Hardcover (176 pages) Publisher: Lickle Pub Inc Published: Oct 1992
Australia Wide Cookbook
by Valwyn McMonigal,Ken Duncan
ISBN 13: 9780646248240
Format: Illustrated (80 pages) Publisher: Ken Duncan Panographs Published: 15 Dec 1995
Japanese Pure and Simple
by Kimiko Barber
ISBN 13: 9781856266659
Format: Hardcover (160 pages) Publisher: Kyle Books Published: 12 Oct 2006
Simply Indian (Quick and Easy)
by NA
ISBN 13: 9781405438940
Format: Paperback (64 pages) Publisher: Parragon Plus Published: 01 Jul 2004