Buy Used and New National & International Cookery Books

Classic African: Authentic Recipes from an Ancient Cuisine

by Rosamund Grant

ISBN 13: 9781860352072

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Great Pasta Sauces

by Linda Fraser

ISBN 13: 9781840387704

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000

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Heartland Baking: All-American Cakes, Cookies, Pies, Pastries, Bread and Bars (America cooks)

by Lindley Boegehold

ISBN 13: 9781842156513

Format: Paperback (64 pages)
Publisher: Southwater
Published: 31 Aug 2002

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The World in Bite Size: Tapas, Mezze and Other Tasty Morsels

by Paul Gayler

ISBN 13: 9781856267212

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 11 Oct 2007

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Little Book of Irish Country Cooking

by

ISBN 13: 9781858333519

Format: Paperback
Publisher: John Hinde Ltd

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Modern Mezze

by Anissa Helou

ISBN 13: 9781844004614

Format: Illustrated (160 pages)
Publisher: Quadrille Publishing Limited
Published: 06 Jul 2007
Other Format: Paperback

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Sushi and Sashimi (Creative Cooking S.)

by unknown

ISBN 13: 9789036614818

Format: Paperback
Publisher: Rebo Productions
Published: 01 Jan 2006

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Curry Club Balti Curry Cookbook

by Pat Chapman

ISBN 13: 9780749913427

Format: Paperback (160 pages)
Publisher: Piatkus
Published: 24 Feb 1994

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A Taste of Brazil (Cookery)

by Josimar Melo

ISBN 13: 9783829040662

Format: Hardcover (136 pages)
Publisher: Konemann UK Ltd
Published: Mar 2001

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New Italian Cookbook (Bay Books Cookery Collection)

by Joanne Glynn, Rowan Fotheringham

ISBN 13: 9781863780612

Format: Paperback (96 pages)
Publisher: Bay Books Pty.Ltd
Published: 27 Jun 1994
Other Format: Paperback

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Bill's Food

by Bill Granger

ISBN 13: 9781903992395

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 03 Oct 2002
Other Format: Paperback

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Quick and Easy Chinese (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754801535

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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