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Results for National & International Cookery

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The National Trust Book of Christmas And Festive Day Recipes The National Trust Book of Christmas And Festive Day Recipes by none

The National Trust Book of Christmas And Festive Day Recipes

by none


ISBN 13: 9780140465693

Format: Paperback (128 pages)
Publisher: Penguin
Published: 02 Nov 1995

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Curries & Asian Food: Quick & Easy, Proven Recipes Curries & Asian Food: Quick & Easy, Proven Recipes by Gina Steer

Curries & Asian Food: Quick & Easy, Proven Recipes

by Gina Steer


ISBN 13: 9781844515233

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 27 Jul 2006

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English Seafood Cookery (Cookery Library) English Seafood Cookery (Cookery Library) by Richard Stein

English Seafood Cookery (Cookery Library)

by Richard Stein


ISBN 13: 9780140467376

Format: Paperback (288 pages)
Publisher: Penguin
Published: 28 Jul 1988
Other Format: paperback

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Momma Cherri's Soul in a Bowl Cookbook Momma Cherri's Soul in a Bowl Cookbook by Charita Jones,Peter Cassidy

Momma Cherri's Soul in a Bowl Cookbook

by Charita Jones,Peter Cassidy


ISBN 13: 9781904573593

Format: Hardcover (160 pages)
Publisher: Absolute Press
Published: 14 May 2007

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Curry Club 100 Favourite Tandoori Recipes Curry Club 100 Favourite Tandoori Recipes by Pat Chapman

Curry Club 100 Favourite Tandoori Recipes

by Pat Chapman


ISBN 13: 9780749914912

Format: Hardcover (144 pages)
Publisher: Piatkus Books
Published: 27 Apr 1995

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Greek Cooking Class: Australian Women's Weekly (The Australian Women's Weekly Essentials) Greek Cooking Class: Australian Women's Weekly (The Australian Women's Weekly Essentials) by The Australian Women's Weekly,Pamela Clark

Greek Cooking Class: Australian Women's Weekly (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly,Pamela Clark


ISBN 13: 9781863964616

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Mar 2005

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Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes by Peter Mayle

Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes

by Peter Mayle


ISBN 13: 9780316730150

Format: Hardcover (160 pages)
Publisher: Sphere
Published: 02 Mar 2006
Other Format: Hardcover

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ABC of French Food ABC of French Food by Len Deighton

ABC of French Food

by Len Deighton


ISBN 13: 9780099671503

Format: Paperback (248 pages)
Publisher: Arrow Books Ltd
Published: 18 Oct 1990

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Sameen Rushdie's Indian Cookery Sameen Rushdie's Indian Cookery by Sameen Rushdie

Sameen Rushdie's Indian Cookery

by Sameen Rushdie


ISBN 13: 9780099741107

Format: Paperback (256 pages)
Publisher: Arrow Books Ltd
Published: 06 Jun 1991

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Food Fit for Pharaohs: An Ancient Egyptian Cookbook Food Fit for Pharaohs: An Ancient Egyptian Cookbook by Michelle Berriedale-Johnson

Food Fit for Pharaohs: An Ancient Egyptian Cookbook

by Michelle Berriedale-Johnson


ISBN 13: 9780714119847

Format: Paperback (64 pages)
Publisher: British Museum Press
Published: 03 Nov 2008

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Tamarind & Saffron: Favourite Recipes from the Middle East Tamarind & Saffron: Favourite Recipes from the Middle East by Claudia Roden

Tamarind & Saffron: Favourite Recipes from the Middle East

by Claudia Roden


ISBN 13: 9780140466942

Format: Paperback (224 pages)
Publisher: Penguin
Published: 02 Nov 2000

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Classic Indian: Easy, Delicious and Authentic Recipes Classic Indian: Easy, Delicious and Authentic Recipes by Rafi Fernandez

Classic Indian: Easy, Delicious and Authentic Recipes

by Rafi Fernandez


ISBN 13: 9781860350436

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Hardcover

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