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Results for National & International Cookery

Showing 625 to 636 of 3,136 results
Madhur Jaffrey's Indian Cookery Madhur Jaffrey's Indian Cookery by Jaffrey, Madhur Madhur Jaffrey,

Madhur Jaffrey's Indian Cookery

by Jaffrey, Madhur Madhur Jaffrey,


ISBN 13: 9780563488217

Format: hardcover
Publisher: BBC Books
Other Format: Hardcover, Paperback

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Simple Chinese (Quick and Easy) Simple Chinese (Quick and Easy) by unknown

Simple Chinese (Quick and Easy)

by unknown


ISBN 13: 9780752577357

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2002

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Wok and Oriental (Super Cookery S.) Wok and Oriental (Super Cookery S.) by No Author

Wok and Oriental (Super Cookery S.)

by No Author


ISBN 13: 9780752575575

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

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Country Farmhouse Kitchen: Traditional Home Cooking at Its Best (The contemporary kitchen) Country Farmhouse Kitchen: Traditional Home Cooking at Its Best (The contemporary kitchen) by Judith Simons

Country Farmhouse Kitchen: Traditional Home Cooking at Its Best (The contemporary kitchen)

by Judith Simons


ISBN 13: 9780754800507

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000
Other Format: Hardcover

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The Only Texas Cookbook The Only Texas Cookbook by Linda West Eckhardt

The Only Texas Cookbook

by Linda West Eckhardt


ISBN 13: 9780877191230

Format: Paperback (300 pages)
Publisher: Taylor Trade Publishing
Published: 01 Jul 1988

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Gourmet Glasgow, Vol. 2: Second Helpings Gourmet Glasgow, Vol. 2: Second Helpings by Alan Tomkins,Alan Donaldson

Gourmet Glasgow, Vol. 2: Second Helpings

by Alan Tomkins,Alan Donaldson


ISBN 13: 9781845021184

Format: Paperback (192 pages)
Publisher: Black and White Publishing
Published: 16 Aug 2006
Other Format: Paperback

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Pasta and Italian (Super Cookery S.) Pasta and Italian (Super Cookery S.) by Parragon

Pasta and Italian (Super Cookery S.)

by Parragon


ISBN 13: 9780752575544

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

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The Good Food Guide 2009 The Good Food Guide 2009 by Elizabeth Carter

The Good Food Guide 2009

by Elizabeth Carter


ISBN 13: 9781844900466

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 08 Sep 2008

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British Food British Food by Mark Hix

British Food

by Mark Hix


ISBN 13: 9781844002139

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Sep 2005

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Chinese (What's Cooking S.) Chinese (What's Cooking S.) by Jenny Stacey

Chinese (What's Cooking S.)

by Jenny Stacey


ISBN 13: 9780752541341

Format: Paperback
Publisher: Parragon Plus
Published: 01 Aug 2000
Other Format: Hardcover, Paperback

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Floyd's Fjord Fiesta Floyd's Fjord Fiesta by Keith Floyd

Floyd's Fjord Fiesta

by Keith Floyd


ISBN 13: 9780718143039

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 29 Oct 1998

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Pasta (Classic Cooking) Pasta (Classic Cooking) by Joy Davies

Pasta (Classic Cooking)

by Joy Davies


ISBN 13: 9780297823391

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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