Buy Used and New National & International Cookery Books

The Best Ever Mediterranean Cookbook

by Jacqueline Clark,Joanna Farrow

ISBN 13: 9781840811223

Format: Paperback
Publisher: Lorenz Books
Other Format: Illustrated

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Mexican Cooking: Exciting Ideas for Delicious Meals

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781858335490

Format: Paperback (112 pages)
Publisher: Bramley Books
Published: 01 Apr 1996
Other Format: Paperback

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Complete Chinese (Complete Cooking)

by

ISBN 13: 9780600601005

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Apr 2000

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Food and Travels Asia

by Alastair Hendy

ISBN 13: 9781845332211

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 2004
Other Format: Hardcover

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Indian Cooking (Kitchen Library)

by Naomi Good

ISBN 13: 9780600569336

Format: Hardcover (96 pages)
Publisher: Hamlyn
Published: 01 Jun 1990
Other Format: Hardcover, Paperback

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Creme de Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry)

by Junior League of Denver, Inc Staff Junior League Of Denver, Constance F. Graham

ISBN 13: 9780960394623

Format: Hardcover (381 pages)
Publisher: Junior League of Denver
Published: Jun 1987

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Thai Cooking

by Jackum Brown

ISBN 13: 9780600607151

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Nov 2002
Other Format: Hardcover, Paperback

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The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Madhur Jaffrey's Indian Spice Kitchen

by Madhur Jaffrey

ISBN 13: 9781857936407

Format: Hardcover (128 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995

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Microwave Chinese Cookbook

by Deh-Ta Hsiung

ISBN 13: 9780356148571

Format: Hardcover (128 pages)
Publisher: Little, Brown
Published: 05 Feb 1988

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Ken Hom's Foolproof Chinese Cookery

by Ken Hom

ISBN 13: 9780563551331

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 05 Oct 2000

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Feasts: Food for Sharing from Central and Eastern Europe [UK version of the US title The Eastern and Central European Kitchen: Contemporary & Classic Recipes]

by Silvena Rowe

ISBN 13: 9781845331566

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 19 Oct 2006
Other Format: Paperback

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