Buy Used and New National & International Cookery Books

Floyd on France

by Keith Floyd

ISBN 13: 9780563370017

Format: Paperback (320 pages)
Publisher: BBC Books
Published: 12 May 1994
Other Format: Hardcover, paperback

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Madhur Jaffrey's Cookbook: Food For Family And Friends

by Madhur Jaffrey

ISBN 13: 9780330306355

Format: Paperback (176 pages)
Publisher: Pan
Published: 10 Mar 1989
Other Format: Paperback

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Ken Hom Cooks Chinese (TV Cooks S.)

by Ken Hom

ISBN 13: 9780563387978

Format: Paperback (64 pages)
Publisher: BBC Books
Published: 28 Nov 1996

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A Taste of India

by Madhur Jaffrey

ISBN 13: 9780330293945

Format: Paperback (224 pages)
Publisher: Pan Books
Published: 04 Sep 1987
Other Format: Hardcover, Paperback

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Madhur Jaffrey's Indian Cookery

by Madhur Jaffrey

ISBN 13: 9780563164913

Format: Paperback (200 pages)
Publisher: BBC Books
Published: 14 Sep 1982
Other Format: hardcover

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Curry Book, The

by Laxmi Khurana

ISBN 13: 9781899606139

Format: Paperback (288 pages)
Publisher: Right Way
Published: 27 Mar 2002

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Step-by-step: New Asian Cooking

by Family Circle

ISBN 13: 9780864115478

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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The Victory Cookbook: Celebratory Food on Rations!

by Marguerite Patten

ISBN 13: 9780600586333

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 13 Mar 1995
Other Format: Paperback

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Hamlyn All Colour Cookbook 200 Thai Favourites (Hamlyn All Colour Cookery)

by Oi Cheepchaiissara,Hamlyn Cookbooks

ISBN 13: 9780600619376

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 07 Sep 2009

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The Royal Caribbean Holiday and Entertaining Cookbook

by Rudolf Sodamin

ISBN 13: 9780847824793

Format: Hardcover (176 pages)
Publisher: Rizzoli International Publications
Published: 10 Jan 2003

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Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128737

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 1991

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The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery)

by Katsuji Yamamoto,Roger Hicks,Katsuji Yamamoto

ISBN 13: 9781840921724

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 29 Oct 1999

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