Buy Used and New National & International Cookery Books

Floyd on France

by Keith Floyd

ISBN 13: 9780563370017

Format: Paperback (320 pages)
Publisher: BBC Books
Published: 12 May 1994
Other Format: Hardcover, paperback

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A Taste of India

by Madhur Jaffrey

ISBN 13: 9780330293945

Format: Paperback (224 pages)
Publisher: Pan Books
Published: 04 Sep 1987
Other Format: Hardcover, Paperback

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Madhur Jaffrey's Indian Cookery

by Madhur Jaffrey

ISBN 13: 9780563164913

Format: Paperback (200 pages)
Publisher: BBC Books
Published: 14 Sep 1982
Other Format: hardcover

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Step-by-step: New Asian Cooking

by Family Circle

ISBN 13: 9780864115478

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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Ken Hom Cooks Chinese (TV Cooks S.)

by Ken Hom

ISBN 13: 9780563387978

Format: Paperback (64 pages)
Publisher: BBC Books
Published: 28 Nov 1996

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Hamlyn All Colour Cookbook 200 Thai Favourites (Hamlyn All Colour Cookery)

by Oi Cheepchaiissara,Hamlyn Cookbooks

ISBN 13: 9780600619376

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 07 Sep 2009

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Pasta ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128355

Format: Paperback (128 pages)
Publisher: ACP Publisher
Published: 01 Jan 1992

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Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128737

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 1991

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The Royal Caribbean Holiday and Entertaining Cookbook

by Rudolf Sodamin

ISBN 13: 9780847824793

Format: Hardcover (176 pages)
Publisher: Rizzoli International Publications
Published: 10 Jan 2003

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Traditional Scottish Recipes (Waverley Scottish Classics)

by Eleanor Cowan

ISBN 13: 9781902407777

Format: Illustrated (192 pages)
Publisher: Waverley Books Ltd
Published: 30 Mar 2009

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Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's

by Meena Pathak,Anjali Pathak

ISBN 13: 9781845378325

Format: Paperback (128 pages)
Publisher: New Holland Publishers Ltd
Published: 26 Jun 2009
Other Format: Hardcover

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The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery)

by Katsuji Yamamoto,Roger Hicks,Katsuji Yamamoto

ISBN 13: 9781840921724

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 29 Oct 1999

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