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Red Hot Gourmet (Cole's Cooking Companion) Red Hot Gourmet (Cole's Cooking Companion) by Cole Group,The Cole Publishing Group

Red Hot Gourmet (Cole's Cooking Companion)

by Cole Group,The Cole Publishing Group


ISBN 13: 9781564268006

Format: Paperback (96 pages)
Publisher: The Cole Group Inc
Published: 1995

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A Taste of the West Country A Taste of the West Country by Theodora Fitzgibbon

A Taste of the West Country

by Theodora Fitzgibbon


ISBN 13: 9780330243643

Format: Paperback (128 pages)
Publisher: Pan Books
Published: 23 May 1975

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All Colour French Cooking All Colour French Cooking by

All Colour French Cooking

by


ISBN 13: 9781856481366

Format: Hardcover
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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Bridge Over Britain Bridge Over Britain by Tom Bridge, David George

Bridge Over Britain

by Tom Bridge, David George


ISBN 13: 9780304348428

Format: Hardcover (144 pages)
Publisher: Cassell Illustrated
Published: 05 Dec 1996

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Mexican Mexican by Marilyn Tausend

Mexican

by Marilyn Tausend


ISBN 13: 9781840924411

Format: Paperback (120 pages)
Publisher: Apple Press
Published: 01 Mar 2004

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Italian Cooking: Tuscan (International gourmet) Italian Cooking: Tuscan (International gourmet) by Elizabeth Cornish

Italian Cooking: Tuscan (International gourmet)

by Elizabeth Cornish


ISBN 13: 9780706368628

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 22 Mar 1990
Other Format: Paperback

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The Flavours Tuscany: Traditional Recipes The Flavours Tuscany: Traditional Recipes by Giunti (ed)

The Flavours Tuscany: Traditional Recipes

by Giunti (ed)


ISBN 13: 9788844033293

Format: Paperback (128 pages)
Publisher: Demetra
Published: 25 Feb 2009

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Gastronomy of Italy Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte


ISBN 13: 9781862051669

Format: Paperback (416 pages)
Publisher: Pavilion
Published: 04 Oct 2001
Other Format: Hardcover

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Taste of the Caribbean Taste of the Caribbean by Rosamund Grant

Taste of the Caribbean

by Rosamund Grant


ISBN 13: 9781844762392

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Feb 2006
Other Format: Hardcover

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Food of the Sun: Fresh Look at Mediterranean Cooking Food of the Sun: Fresh Look at Mediterranean Cooking by Alastair Little,Richard Whittington

Food of the Sun: Fresh Look at Mediterranean Cooking

by Alastair Little,Richard Whittington


ISBN 13: 9781899988372

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 24 Oct 1997

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RENAISSANCE OF ITALIAN COOKING RENAISSANCE OF ITALIAN COOKING by Lorenza De'Medici

RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici


ISBN 13: 9781851457588

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 12 Sep 1991

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Great British Food: The Complete Recipes from Great British Menu Great British Food: The Complete Recipes from Great British Menu by Marcus Wareing,Gary Rhodes,Nick Nairn,Angela Harnett

Great British Food: The Complete Recipes from Great British Menu

by Marcus Wareing,Gary Rhodes,Nick Nairn,Angela Harnett


ISBN 13: 9781405353328

Format: Paperback (400 pages)
Publisher: Dorling Kindersley
Published: 01 Mar 2010

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