Buy Used and New National & International Cookery Books

Best of British

by Ed Baines,Lisa Linder

ISBN 13: 9781856268301

Format: Illustrated (239 pages)
Publisher: Kyle Cathie
Published: 05 Feb 2009

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The Best of America: Region by Region

by Carole Clements, Carla Capalbo, Laura Washburn

ISBN 13: 9781859670439

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 06 Feb 2003

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Step by Step - Chinese and Asian (Step By Step Cookery)

by Family Circle

ISBN 13: 9780864113047

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: Mar 1993

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Country Cooking Around the World

by Marika Hanbury-Tenison, Rosa Mashiter

ISBN 13: 9780715388938

Format: Hardcover (272 pages)
Publisher: David & Charles PLC
Published: 24 Mar 1988

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Argentine Cookery

by Monica Gloria Hoss de Le Comte

ISBN 13: 9789879789971

Format: Hardcover (81 pages)
Publisher: Maizal
Published: 31 Jan 2000

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Paula Deen: It Ain't All about the Cookin'

by Paula H. Deen, Sherry Suib Cohen

ISBN 13: 9780743292856

Format: Hardcover (304 pages)
Publisher: Simon & Schuster
Published: 03 Apr 2007
Other Format: Paperback

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Best Ever Chinese & Asian Cookbook

by

ISBN 13: 9781840814668

Format: Paperback
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Gourmet Glasgow, Vol. 2: Second Helpings

by Alan Tomkins,Alan Donaldson

ISBN 13: 9781845021184

Format: Paperback (192 pages)
Publisher: Black and White Publishing
Published: 16 Aug 2006
Other Format: Paperback

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Everyday Greek (Everyday Cookery)

by

ISBN 13: 9781405486781

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2007

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Thai Cooking (Mini Cookbooks)

by Jacki Pan-Passmore

ISBN 13: 9783895089893

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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The Best of Indian Cookery

by Zuju Shareef,Tim Luxton

ISBN 13: 9781851521678

Format: Paperback (128 pages)
Publisher: Bounty Books
Published: 15 May 1992

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Real Food for Healthy Kids: 200+ Easy, Wholesome Recipes

by Tanya Wenman Steel,Tracey Seaman

ISBN 13: 9780060857912

Format: Hardcover (384 pages)
Publisher: William Morrow Cookbooks
Published: 01 Aug 2008

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