Floyd’s China
by Keith Floyd
ISBN 13: 9780007146574
Format: Hardcover (192 pages) Publisher: Collins Published: 07 Nov 2005
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TASTE OF CHINA
by Ken Hom, Leong Ka Tai
ISBN 13: 9781851452477
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 04 Oct 1990 Other Format: Hardcover, Paperback
Curry Club 250 Favourite Curries and Accompaniments
by Pat Chapman
ISBN 13: 9780749912932
Format: Paperback (288 pages) Publisher: Piatkus Books Published: 07 Oct 1993 Other Format: Hardcover
The Settler's Cookbook: A Memoir of Love, Migration and Food
by Yasmin Alibhai-Brown
ISBN 13: 9781846270833
Format: Hardcover (439 pages) Publisher: Portobello Books Ltd Published: 02 Mar 2009 Other Format: Paperback
All Colour Chinese and Japanese Cookery
by
ISBN 13: 9781856481410
Format: Paperback Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998
Miami Spice: The New Florida Cuisine
by Steven Raichlen
ISBN 13: 9781563053467
Format: Illustrated (362 pages) Publisher: Workman Publishing Company Published: 29 Sep 1994
The New Curry Bible: The Ultimate Modern Curry House Recipe Book
ISBN 13: 9781843581598
Format: Paperback (288 pages) Publisher: Metro Books, London Published: 15 Sep 2006
Great Italian Food ("Australian Women's Weekly" Home Library)
by Susan Tomnay (Editor)
ISBN 13: 9781863962421
Format: Illustrated (247 pages) Publisher: ACP Books Published: 01 Mar 2002
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988310
Format: Hardcover (400 pages) Publisher: Quadrille Publishing Ltd Published: 24 Oct 1997 Other Format: Paperback
Stephanie Alexander & Maggie Beer's Tuscan Cookbook
by Maggie Beer,Stephanie Alexander
ISBN 13: 9780670879588
Format: Hardcover (224 pages) Publisher: Viking Published: 25 Mar 1999
The Indian Pantry
by Monisha Bharadwaj
ISBN 13: 9781856262248
Format: Hardcover (256 pages) Publisher: Kyle Books Published: 21 Nov 1996
Scottish Salmon
by Mary Macdonald
ISBN 13: 9780600584803
Format: Paperback (64 pages) Publisher: Hamlyn Published: 13 Mar 1995