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Results for National & International Cookery

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The Best Ever French Cooking Course The Best Ever French Cooking Course by Elizabeth Wolf-Cohen,Carole Clements

The Best Ever French Cooking Course

by Elizabeth Wolf-Cohen,Carole Clements


ISBN 13: 9781840811292

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

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Classic Chinese Cooking: Tempting Tastes from the East Classic Chinese Cooking: Tempting Tastes from the East by Linda Doeser

Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser


ISBN 13: 9781840387667

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Paperback

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TASTE OF THE AEGEAN TASTE OF THE AEGEAN by Andy Harris,Terry Harris

TASTE OF THE AEGEAN

by Andy Harris,Terry Harris


ISBN 13: 9781851454044

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 09 Apr 1992

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Mediterranean (Master Chefs S.) Mediterranean (Master Chefs S.) by Antony Worrall Thompson, Simon Wheeler

Mediterranean (Master Chefs S.)

by Antony Worrall Thompson, Simon Wheeler


ISBN 13: 9780297836346

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain by John Radford,Mario Sandoval

Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain

by John Radford,Mario Sandoval


ISBN 13: 9781845332457

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2007

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Pasta Pasta by Silvana Franco

Pasta

by Silvana Franco


ISBN 13: 9781841722603

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 05 Feb 2002

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Vatch's Southeast Asian Salads Vatch's Southeast Asian Salads by Vatcharin Bhumichitr

Vatch's Southeast Asian Salads

by Vatcharin Bhumichitr


ISBN 13: 9781856264037

Format: Paperback (144 pages)
Publisher: Kyle Books
Published: 24 May 2001

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The Little Book of Wok and Stir Fry Cooking (Little recipe books) The Little Book of Wok and Stir Fry Cooking (Little recipe books) by Jillian Stewart, Kate Cranshaw

The Little Book of Wok and Stir Fry Cooking (Little recipe books)

by Jillian Stewart, Kate Cranshaw


ISBN 13: 9781856275781

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: 01 Feb 1995

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At Home in France: Eating and Entertaining with the French At Home in France: Eating and Entertaining with the French by Christopher Petkanas,Jean-Bernard Naudin

At Home in France: Eating and Entertaining with the French

by Christopher Petkanas,Jean-Bernard Naudin


ISBN 13: 9780297830344

Format: Hardcover (240 pages)
Publisher: Weidenfeld & Nicolson
Published: 17 Sep 1990

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Mediterranean Cookery: Revised Edition Mediterranean Cookery: Revised Edition by Claudia Roden

Mediterranean Cookery: Revised Edition

by Claudia Roden


ISBN 13: 9780140272789

Format: Paperback (400 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Hardcover, Paperback

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Floyd’s China Floyd’s China by Keith Floyd

Floyd’s China

by Keith Floyd


ISBN 13: 9780007146574

Format: Hardcover (192 pages)
Publisher: Collins
Published: 07 Nov 2005

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TASTE OF CHINA TASTE OF CHINA by Ken Hom, Leong Ka Tai

TASTE OF CHINA

by Ken Hom, Leong Ka Tai


ISBN 13: 9781851452477

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 04 Oct 1990
Other Format: Hardcover, Paperback

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