Tante Marie Book of Traditional French Cookery
by Patricia Bourne,Wendy Majerowicz
ISBN 13: 9780002180849
Format: Hardcover (240 pages) Publisher: HarperCollins Distribution Services Published: 28 Oct 1982
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Sauces & Salsas
by Oded Schwartz
ISBN 13: 9780751307856
Format: Hardcover (144 pages) Publisher: DK Published: 21 Oct 1999
At Home in Provence: Patricia Wells at Home in Provence
by Patricia Wells
ISBN 13: 9781856261920
Format: Hardcover (352 pages) Publisher: Kyle Books Published: 18 Sep 1997 Other Format: Paperback
Step by Step Italian Regional (Step by step cooking)
by Unknown
ISBN 13: 9781858136141
Format: Paperback Publisher: Parragon Plus Published: 31 Jan 1996
New Chinese Cookery Course
by Kenneth Lo
ISBN 13: 9780316909372
Format: Paperback (287 pages) Publisher: Little, Brown & Company Published: 11 May 1989 Other Format: Hardcover, Paperback
Rick Stein's Food Heroes: Another Helping
by Rick Stein
ISBN 13: 9780563487524
Format: Hardcover (204 pages) Publisher: BBC Books Published: 19 Feb 2004 Other Format: Hardcover, paperback
Rick Stein's Mediterranean Escapes
ISBN 13: 9780563493662
Format: Hardcover (216 pages) Publisher: BBC Books Published: 02 Aug 2007
Classic Thai: Subtle and Aromatic Recipes from the East (Classic cookbooks)
by Kit Chan
ISBN 13: 9781840380118
Format: Paperback (64 pages) Publisher: Hermes House Published: 03 Jan 2000
Ken Hom's Hot Wok
by Ken Hom
ISBN 13: 9781856133661
Format: Hardcover (224 pages) Publisher: Ted Smart Published: 31 Dec 1996 Other Format: Hardcover, Paperback
Thai (Rebo series)
by
ISBN 13: 9781840530445
Format: Paperback Publisher: Rebo Productions Published: 25 Sep 1998
Traditional British Cooking: Classic British Recipes for Every Occasion
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781855013971
Format: Board book (176 pages) Publisher: Tiger Books Published: 01 Dec 1994
Floyd's Fjord Fiesta
by Keith Floyd
ISBN 13: 9780718143039
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 29 Oct 1998