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Results for National & International Cookery

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Italian Food Italian Food by Elizabeth David

Italian Food

by Elizabeth David


ISBN 13: 9780140468410

Format: Paperback (376 pages)
Publisher: Penguin
Published: Oct 1993
Other Format: Paperback

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Gourmet Glasgow, Vol. 2: Second Helpings Gourmet Glasgow, Vol. 2: Second Helpings by Alan Tomkins,Alan Donaldson

Gourmet Glasgow, Vol. 2: Second Helpings

by Alan Tomkins,Alan Donaldson


ISBN 13: 9781845021184

Format: Paperback (192 pages)
Publisher: Black and White Publishing
Published: 16 Aug 2006
Other Format: Paperback

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Country Farmhouse Kitchen: Traditional Home Cooking at Its Best (The contemporary kitchen) Country Farmhouse Kitchen: Traditional Home Cooking at Its Best (The contemporary kitchen) by Judith Simons

Country Farmhouse Kitchen: Traditional Home Cooking at Its Best (The contemporary kitchen)

by Judith Simons


ISBN 13: 9780754800507

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000
Other Format: Hardcover

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Wok and Oriental (Super Cookery S.) Wok and Oriental (Super Cookery S.) by No Author

Wok and Oriental (Super Cookery S.)

by No Author


ISBN 13: 9780752575575

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

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Gordon Ramsay's Fast Food: Recipes from The F Word Gordon Ramsay's Fast Food: Recipes from "The F Word" by Gordon Ramsay

Gordon Ramsay's Fast Food: Recipes from "The F Word"

by Gordon Ramsay


ISBN 13: 9781844004539

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 May 2007
Other Format: Paperback

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Chinese (What's Cooking S.) Chinese (What's Cooking S.) by Jenny Stacey

Chinese (What's Cooking S.)

by Jenny Stacey


ISBN 13: 9780752541341

Format: Paperback
Publisher: Parragon Plus
Published: 01 Aug 2000
Other Format: Hardcover, Paperback

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Curry Club 250 Favourite Curries And Accompaniments Curry Club 250 Favourite Curries And Accompaniments by Pat Chapman

Curry Club 250 Favourite Curries And Accompaniments

by Pat Chapman


ISBN 13: 9780749911850

Format: Hardcover (272 pages)
Publisher: BCA (Book Club Associates)
Published: 01 Jan 1992
Other Format: Paperback

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Classic Thai: Subtle and Aromatic Recipes from the East (Classic cookbooks) Classic Thai: Subtle and Aromatic Recipes from the East (Classic cookbooks) by Kit Chan

Classic Thai: Subtle and Aromatic Recipes from the East (Classic cookbooks)

by Kit Chan


ISBN 13: 9781840380118

Format: Paperback (64 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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Illustrated Indian Cookery Course Illustrated Indian Cookery Course by Madhur Jaffrey

Illustrated Indian Cookery Course

by Madhur Jaffrey


ISBN 13: 9780563370130

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 29 Sep 1994
Other Format: Hardcover

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Thai (Rebo series) Thai (Rebo series) by

Thai (Rebo series)

by


ISBN 13: 9781840530445

Format: Paperback
Publisher: Rebo Productions
Published: 25 Sep 1998

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Ken Hom's Hot Wok Ken Hom's Hot Wok by Ken Hom

Ken Hom's Hot Wok

by Ken Hom


ISBN 13: 9781856133661

Format: Hardcover (224 pages)
Publisher: Ted Smart
Published: 31 Dec 1996
Other Format: Hardcover, Paperback

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Morocco (Mediterranean Cuisine) (Mediterranean Cuisine S.) Morocco (Mediterranean Cuisine) (Mediterranean Cuisine S.) by H F Ullmann

Morocco (Mediterranean Cuisine) (Mediterranean Cuisine S.)

by H F Ullmann


ISBN 13: 9783833120336

Format: Hardcover (192 pages)
Publisher: Konemann
Published: 15 Apr 2006

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