One-course Meals (Asian Cooking Library)
by Charmaine Solomon
ISBN 13: 9780947334444
Format: Paperback (80 pages) Publisher: Hamlyn Published: 10 Jun 1993
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Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988310
Format: Hardcover (400 pages) Publisher: Quadrille Publishing Ltd Published: 24 Oct 1997 Other Format: Paperback
Great Italian Food ("Australian Women's Weekly" Home Library)
by Susan Tomnay (Editor)
ISBN 13: 9781863962421
Format: Illustrated (247 pages) Publisher: ACP Books Published: 01 Mar 2002
Miami Spice: The New Florida Cuisine
by Steven Raichlen
ISBN 13: 9781563053467
Format: Illustrated (362 pages) Publisher: Workman Publishing Company Published: 29 Sep 1994
Northwest Flavors (America cooks)
by Lindley Boegehold
ISBN 13: 9781842156490
Format: Illustrated (64 pages) Publisher: Southwater Published: 31 Aug 2002
Ken Hom Cooks Thai
by Ken Hom
ISBN 13: 9780747222224
Format: Hardcover (224 pages) Publisher: Headline Book Publishing Published: 04 Feb 1999 Other Format: Paperback
Indian (What's Cooking S.)
by
ISBN 13: 9780752532349
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Jul 1999
Wagamama Cookbook
by Hugo Arnold
ISBN 13: 9781856265102
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 20 May 2004 Other Format: paperback
Recipes Italian Farmhouse
by Valentina Harris
ISBN 13: 9781850295075
Format: Paperback (160 pages) Publisher: Conran Octopus Ltd Published: 27 May 1993
Indian Essence: The Fresh Tastes of India's New Cuisine
by Atul Kochhar,David Loftus
ISBN 13: 9781844000777
Format: Illustrated (160 pages) Publisher: Quadrille Publishing Ltd Published: 21 May 2004
Ching’s Chinese Food in Minutes
by Ching-He Huang
ISBN 13: 9780007265008
Format: Hardcover (240 pages) Publisher: HarperCollins Published: 03 Sep 2009
The Cook's Scrapbook
by John Palmer
ISBN 13: 9780276421884
Format: Hardcover (448 pages) Publisher: Reader's Digest Published: 30 Sep 1995