Buy Used and New National & International Cookery Books

France (Mediterranean Cuisine)

by H F Ullamn

ISBN 13: 9783833120299

Format: Hardcover (192 pages)
Publisher: Konemann
Published: 12 Oct 2006

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Classic British: Authentic and Delicious Regional Dishes

by Linda Fraser,Madeleine David,Sue Lawrence

ISBN 13: 9781860350481

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Pennsylvania Dutch Cook Book

by J.George Frederick

ISBN 13: 9780486226767

Format: Paperback (186 pages)
Publisher: Dover Publications Inc.
Published: 01 Sep 1971

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Invitation to Chinese Cooking

by Martin Yan

ISBN 13: 9781862054189

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 29 Jul 2002
Other Format: Hardcover

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UNDER THE SUN: Caroline Conran's French Country Cooking

by CONRAN

ISBN 13: 9781862054981

Format: Hardcover (288 pages)
Publisher: Pavilion
Published: 11 Nov 2002

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RENOIRS TABLE

by Jean-Bernard Naudin

ISBN 13: 9781857934069

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 25 Aug 1994

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Abc Caribbean Cookery

by Kathy Janzan

ISBN 13: 9780333598603

Format: Paperback (128 pages)
Publisher: Macmillan Caribbean
Published: 24 May 1994

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Bold American Cooking: More Than 200 Revolutionary Recipes

by Bobby Flay

ISBN 13: 9780446517249

Format: Illustrated (214 pages)
Publisher: Import US
Published: 28 Jun 1996

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Healthy Indian Cooking: The Best-ever Step-by-step Collection of Over 150 Authentic, Delicious Low Fat Recipes for Healthy Eating

by Manisha Kanani

ISBN 13: 9780754801283

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Mar 2002

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Madhur Jaffrey's Foolproof Indian Cookery (Foolproof Cookery)

by Madhur Jaffrey

ISBN 13: 9780563537373

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 23 Aug 2001

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Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen

by Elisabeth Luard

ISBN 13: 9781840729993

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 08 Apr 2006

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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

by Chris Et Al Benians

ISBN 13: 9780600592600

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: Oct 1997

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