Buy Used and New National & International Cookery Books

The Asian Collection

by Oona van den Berg

ISBN 13: 9780600596622

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Apr 1999

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Italian Vegetarian Cookery

by Paola Gavin

ISBN 13: 9780356202358

Format: Paperback (250 pages)
Publisher: Little, Brown
Published: 13 Jun 1991
Other Format: Paperback

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BOOK OF FRENCH COOKING (The book of ... series)

by Hilaire Walden

ISBN 13: 9780861018031

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Floyd on Africa

by Keith Floyd,Kim Sayer

ISBN 13: 9780718140960

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 04 Apr 1996
Other Format: Paperback

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Wiltshire (Country recipes series)

by Molly PERHAM

ISBN 13: 9781853040887

Format: Paperback (80 pages)
Publisher: Ravette Publishing Ltd
Published: 23 Feb 1989

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Wild Harvest 2

by Nick Nairn,Andrew Meehan,Graham Lees

ISBN 13: 9780563383185

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 06 Feb 1997

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French Country Cooking

by Albert Roux,Michel Roux

ISBN 13: 9780333576700

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 27 Nov 1992
Other Format: Hardcover

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Brittany Gastronomique

by Anne Willan, Kate Whiteman, Michelle Garrett

ISBN 13: 9781850297444

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 23 May 1996

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The Taste of Dreams

by Vanora Bennett

ISBN 13: 9780755300648

Format: Paperback (288 pages)
Publisher: Headline Book Publishing
Published: 02 Aug 2004
Other Format: Hardcover

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Chinese Vegetarian Cooking (Colour Cookery)

by Jillian Stewart

ISBN 13: 9781855013520

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: Dec 1993

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Mediterranean (Good Housekeeping Cookery Club)

by Lyn Rutherford

ISBN 13: 9780091807023

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 01 Jun 1995

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Vegetarian Indian

by Shehzad Husain

ISBN 13: 9780600584391

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 14 Aug 1995
Other Format: Hardcover

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