Jamie's America
by Jamie Oliver
ISBN 13: 9780718154769
Format: Hardcover (359 pages) Publisher: Michael Joseph Published: 01 Sep 2009
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Real Thai: From Pad Thai to Fishcakes
by Terry Tan
ISBN 13: 9781903221662
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 25 Mar 2007
Thailand (World Food S.)
by
ISBN 13: 9781405461559
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
India (World Food S.)
ISBN 13: 9781405457057
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Everyday Asian
ISBN 13: 9781740452335
Format: Paperback (156 pages) Publisher: Murdoch Books Published: 01 Apr 2004
French Cooking Made Easy ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9780949128447
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Jan 1991
Favourite Seafood Recipes: From Around Britain's Coastal Waters (Favourite Recipes)
by Anon
ISBN 13: 9781898435570
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Nov 1998
Far Eastern Cookery
by Madhur Jaffrey
ISBN 13: 9780563213642
Format: Paperback (304 pages) Publisher: BBC Books Published: 26 Jan 1989 Other Format: Hardcover, Paperback
Chinese Cooking (Master Chefs S.)
by Yan-Kit So
ISBN 13: 9780297836452
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
ITALIAN KITCHEN ANTIPASTI (Anna Del Conte's Italian Kitchen)
by Anna Del Conte,Anna Del Conte,Flo Bayley
ISBN 13: 9781857930283
Format: Hardcover (64 pages) Publisher: Pavilion Books Published: 21 Oct 1993
Medina Kitchen: Home Cooking from North Africa
by Fiona Dunlop
ISBN 13: 9781845332655
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 13 Sep 2007
A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean
by Jay Solomon
ISBN 13: 9780895945334
Format: Paperback (142 pages) Publisher: Crossing Press,U.S. Published: May 1992