Buy Used and New National & International Cookery Books

Mouthwatering Mediterranean (Creative Cook)

by Lewis Esson

ISBN 13: 9781850294320

Format: Hardcover (64 pages)
Publisher: Conran Octopus Ltd
Published: 24 Sep 1992

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Cajun and Creole Cooking (Contemporary Kitchen S.)

by Ruby Le Bois

ISBN 13: 9780754805205

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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Let's Cook Mexican (Let's Cook S.)

by Marlena Spieler

ISBN 13: 9781405408271

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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A Taste of the Mediterranean

by Joanna Farrow,Jacqueline Clark

ISBN 13: 9781859672440

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Good Game: European and British Game Cooking

by Victoria Jardine-Paterson,Colin McKelvie

ISBN 13: 9781853103773

Format: Hardcover (200 pages)
Publisher: Swan Hill Press
Published: 10 Nov 1993
Other Format: Paperback

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Balti: the Complete Cookbook

by Lynette Baxter

ISBN 13: 9780862882754

Format: Paperback (256 pages)
Publisher: Greenwich Editions,U.S.
Published: 30 Nov 1998
Other Format: Hardcover

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La Cucina: Complete Book of Italian Cooking

by Myra Street

ISBN 13: 9780356150826

Format: Hardcover (480 pages)
Publisher: Little, Brown
Published: 25 Sep 1986

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Complete Chinese

by

ISBN 13: 9780600601913

Format: Hardcover
Publisher: Hamlyn
Published: 19 Jun 2002

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Classic Cajun

by Ruby Le Bois

ISBN 13: 9781860351242

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Chef Paul Prudhomme's Louisiana Tastes

by Paul Prud'Homme

ISBN 13: 9780688122249

Format: Hardcover (368 pages)
Publisher: William Morrow
Published: 25 May 2000

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Simply Italian

by Sophie Braimbridge

ISBN 13: 9781740451970

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Oct 2002

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The Scottish Cookery Book

by Christopher Trotter

ISBN 13: 9780947782719

Format: Hardcover (160 pages)
Publisher: David Flatman Ltd
Published: 31 Jan 1998

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