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Results for National & International Cookery

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Devon (Country recipes series) Devon (Country recipes series) by Molly Perham

Devon (Country recipes series)

by Molly Perham


ISBN 13: 9781853040030

Format: Paperback (80 pages)
Publisher: Ravette Publishing Ltd
Published: 30 Oct 1987

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More Rhodes Around Britain More Rhodes Around Britain by Gary Rhodes

More Rhodes Around Britain

by Gary Rhodes


ISBN 13: 9780563387596

Format: Print (256 pages)
Publisher: BBC Books
Published: 16 May 1996
Other Format: Hardcover

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Gennaro's Italian Year Gennaro's Italian Year by Gennaro Contaldo

Gennaro's Italian Year

by Gennaro Contaldo


ISBN 13: 9780755315475

Format: Paperback (264 pages)
Publisher: Headline Home
Published: 19 Mar 2009
Other Format: Hardcover

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Step by Step Chinese Szechuan (Step by step cooking) Step by Step Chinese Szechuan (Step by step cooking) by Deh-Ta Hsiung

Step by Step Chinese Szechuan (Step by step cooking)

by Deh-Ta Hsiung


ISBN 13: 9781858136394

Format: Paperback
Publisher: Parragon Plus
Published: 31 Jan 1996

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The NOON Book of Authentic Indian Cookery The NOON Book of Authentic Indian Cookery by G. K. Noon,Delia Smith

The NOON Book of Authentic Indian Cookery

by G. K. Noon,Delia Smith


ISBN 13: 9780007116751

Format: Hardcover (144 pages)
Publisher: HarperCollins
Published: 01 Oct 2001

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A Taste of Kashmir (Taste of India) A Taste of Kashmir (Taste of India) by Geeta Samtani

A Taste of Kashmir (Taste of India)

by Geeta Samtani


ISBN 13: 9781853914744

Format: Paperback (112 pages)
Publisher: Murdoch Books UK
Published: Jul 1995

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Taste of Denmark: Traditional Danish Cookery Taste of Denmark: Traditional Danish Cookery by Hanne Bloch

Taste of Denmark: Traditional Danish Cookery

by Hanne Bloch


ISBN 13: 9788711124451

Format: Hardcover (64 pages)
Publisher: Aschehoug Dansk Forlag
Published: Dec 1997

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The Food of Italy The Food of Italy by Sophie Braimbridge,Jo Glynn,Chris L. Jones

The Food of Italy

by Sophie Braimbridge,Jo Glynn,Chris L. Jones


ISBN 13: 9780864119360

Format: Hardcover (296 pages)
Publisher: Murdoch Books
Published: 01 Oct 2000

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Meat, Poultry and Game (Carluccio's Collection) Meat, Poultry and Game (Carluccio's Collection) by Antonio Carluccio,Priscilla Carluccio

Meat, Poultry and Game (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio


ISBN 13: 9781899988402

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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Favourite French Recipes Favourite French Recipes by Mary Berry

Favourite French Recipes

by Mary Berry


ISBN 13: 9780600585534

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 16 Jan 1995

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ORIENTAL FLAVOURS ORIENTAL FLAVOURS by Frances Bissell

ORIENTAL FLAVOURS

by Frances Bissell


ISBN 13: 9781851452774

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 07 Nov 1990
Other Format: Hardcover, Paperback

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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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