Buy Used and New National & International Cookery Books

The Modern Balti Curry Cookbook

by Pat Chapman

ISBN 13: 9781844541942

Format: Paperback (160 pages)
Publisher: John Blake Publishing Ltd
Published: 01 Feb 2006

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Trattoria Italia: A Gastronomic Tour of Italy (Cookery)

by

ISBN 13: 9781900826167

Format: Hardcover (240 pages)
Publisher: Cartago
Published: 31 Aug 1999

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The Lea & Perrins Worcestershire Sauce Cookbook

by Paul Hartley

ISBN 13: 9781904573296

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 30 Aug 2005

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Chinese (Ultimate Recipes S.)

by

ISBN 13: 9780752566443

Format: Hardcover (512 pages)
Publisher: Parragon Plus
Published: 01 Sep 2001

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The Wholefood Harvest Cookbook

by Rachel Hunt

ISBN 13: 9780831794446

Format: Hardcover (160 pages)
Publisher: Gallery Books
Published: Nov 1990
Other Format: Paperback

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Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis)

by Pamela Clark

ISBN 13: 9781863966337

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Aug 2001

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Italian ("Good Housekeeping" Cookery Club S.)

by Good Housekeeping

ISBN 13: 9780091806422

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 16 Mar 1995

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Rosemary Castle Cook

by Rosemary Shrager,Sue Gaisford

ISBN 13: 9781841590493

Format: Hardcover (1 pages)
Publisher: Everyman's Library
Published: 19 Jan 2001

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Cooking Spanish

by Unknown

ISBN 13: 9781740454742

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 May 2005

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Simple Mediteranean (Quick and Easy)

by unknown

ISBN 13: 9780752577234

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2002

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Cantina: Best of Casual Mexican Cooking (Casual Cuisines of the World)

by Susan Feniger, Mary Sue Millikan, Mary Sue Milliken

ISBN 13: 9781853752452

Format: Hardcover (128 pages)
Publisher: Prion Books Ltd
Published: 12 Sep 1997

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Wok and Oriental (Super Cookery S.)

by No Author

ISBN 13: 9780752575575

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

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