Buy Used and New National & International Cookery Books

Crafty French Cooking

by Michael Barry

ISBN 13: 9781857936780

Format: Hardcover (220 pages)
Publisher: Pavilion
Published: 19 Oct 1995
Other Format: Paperback

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Bordeaux: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)

by Monty Waldin

ISBN 13: 9781845330385

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2005

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Indian (What's Cooking S.)

by Shehzad Husain

ISBN 13: 9781840841817

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: Aug 1998
Other Format: Hardcover, Paperback

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Classic Austrian Cooking (Cookery Classics)

by Gretel Beer

ISBN 13: 9780233988276

Format: Hardcover (336 pages)
Publisher: Andre Deutsch Ltd
Published: 23 Sep 1993

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The Sugar Club Cookbook

by Peter Gordon

ISBN 13: 9780340680391

Format: Paperback (208 pages)
Publisher: Hodder & Stoughton
Published: 06 Aug 1998
Other Format: Hardcover

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Traditional Somerset Recipes

by Carolyn Martin

ISBN 13: 9781899383764

Format: Paperback (48 pages)
Publisher: Bossiney Books
Published: 17 Mar 2005

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Taste of Essex: Traditional Local Recipes from the Cottage Homes of England (English Country Fare S.)

by Michelle Carter

ISBN 13: 9781898435396

Format: Paperback
Publisher: J Salmon Ltd
Published: 01 Apr 1996

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Greek Cooking Step by Step (Hawthorn S.)

by Jo Anne Calabria

ISBN 13: 9780864113689

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 May 1994

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The Food of China: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454636

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005

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Die echte bayerische Küche. Traditional Bavarian Cooking

by Susanne Seethaler

ISBN 13: 9783485010450

Format: Hardcover (143 pages)
Publisher: Nymphenburger Verlag
Published: 31 Mar 2005

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Taste of Thailand: 70 Easy-to-cook Authentic Recipes from an Exciting Exotic Cuisine (Creative Cooking Library)

by Kit Chan

ISBN 13: 9781859672785

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 23 Oct 1996

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The Best of Modern British Cookery

by Sarah Freeman

ISBN 13: 9781906502195

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 Jun 2008
Other Format: Hardcover, Paperback

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