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Results for National & International Cookery

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Mexican (Spirals) Mexican (Spirals) by Rosemary Wadey

Mexican (Spirals)

by Rosemary Wadey


ISBN 13: 9781858138893

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: 01 Jan 1994

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French Cooking (Magna All-colour Cookbooks S.) French Cooking (Magna All-colour Cookbooks S.) by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry

French Cooking (Magna All-colour Cookbooks S.)

by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry


ISBN 13: 9781854224767

Format: Paperback (72 pages)
Publisher: Magna Books
Published: Mar 1993

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The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories (Little House Nonfiction) The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories (Little House Nonfiction) by Barbara M Walker,Garth Williams

The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories (Little House Nonfiction)

by Barbara M Walker,Garth Williams


ISBN 13: 9780064460903

Format: Illustrated (256 pages)
Publisher: HarperCollins
Published: 11 Sep 2014
Other Format: Hardcover

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A Flavour Of Andalusia A Flavour Of Andalusia by Pepita Aris,Paul Collicutt

A Flavour Of Andalusia

by Pepita Aris,Paul Collicutt


ISBN 13: 9780747216353

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 04 Jul 1996

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Mediterraneo: Delicious Recipes from the Mediterranean Mediterraneo: Delicious Recipes from the Mediterranean by Clare Ferguson

Mediterraneo: Delicious Recipes from the Mediterranean

by Clare Ferguson


ISBN 13: 9781841725697

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Apr 2004

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The Taste of Thailand The Taste of Thailand by Vatcharin Bhumichitr

The Taste of Thailand

by Vatcharin Bhumichitr


ISBN 13: 9780330316149

Format: Paperback (191 pages)
Publisher: Pan Books Ltd
Published: 14 Sep 1990
Other Format: Hardcover, Paperback

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The Best of Chinese Cooking The Best of Chinese Cooking by Cecilia Au-Yeung

The Best of Chinese Cooking

by Cecilia Au-Yeung


ISBN 13: 9781850522089

Format: Hardcover (240 pages)
Publisher: Peerage Books
Published: 16 Sep 1991
Other Format: Hardcover

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ITALIAN KITCHEN RISSOTTO ITALIAN KITCHEN RISSOTTO by Anna Del Conte,Illustrated by Flo Bayley

ITALIAN KITCHEN RISSOTTO

by Anna Del Conte,Illustrated by Flo Bayley


ISBN 13: 9781857930337

Format: Hardcover (64 pages)
Publisher: Pavilion
Published: 21 Oct 1993

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Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast by Jane Stern, Michael Stern

Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast

by Jane Stern, Michael Stern


ISBN 13: 9780618728985

Format: Paperback (272 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 02 May 2007

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livro the wagamama cookbook arnold hugo 2004 Ed. 2004 livro the wagamama cookbook arnold hugo 2004 Ed. 2004 by Arnold

livro the wagamama cookbook arnold hugo 2004 Ed. 2004

by Arnold


ISBN 13: 9781856266499

Format: paperback
Publisher: FisicalBook
Other Format: Hardcover, Paperback

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Simple and Delicious Sushi Simple and Delicious Sushi by Ryuichi Yoshil

Simple and Delicious Sushi

by Ryuichi Yoshil


ISBN 13: 9781845430054

Format: Paperback (64 pages)
Publisher: Apple Press
Published: 25 Feb 2005

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