by Barbara Walker (Author)
Laura Ingalls Wilder grew up on the prairie, where food was something one worked for, cooking was a big part of daily life, and mealtime was a chance to gather with family and give thanks. By watching Pa hunt and farm and by helping Ma prepare the food, Laura learned the pleasures that come from a family working together. Laura also experienced the joy that comes with sharing food, made with love and care, with family and friends.
Format: Hardcover
Pages: 256
Edition: Reissue
Publisher: HarperCollins,Australia
Published: 05 Oct 1997
ISBN 10: 0060264187
ISBN 13: 9780060264185