New Great British Chefs
by Kit Chapman
ISBN 13: 9781857325485
Format: Hardcover (288 pages) Publisher: Mitchell Beazley Published: 16 Oct 1995
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Gourmet Ireland: Bk.2
by Paul Rankin, Jeanne Rankin
ISBN 13: 9780563384014
Format: Paperback (192 pages) Publisher: BBC Books Published: 02 Oct 1997 Other Format: Hardcover
African
by Rosamund Grant,Lorenz Books
ISBN 13: 9780754800422
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Classic Pasta Cookbook
by Giuliano Hazan
ISBN 13: 9780751300529
Format: Hardcover (160 pages) Publisher: DK
Die echte bayerische Küche. Traditional Bavarian Cooking
by Susanne Seethaler
ISBN 13: 9783485010450
Format: Hardcover (143 pages) Publisher: Nymphenburger Verlag Published: 31 Mar 2005
Taste of Thailand: 70 Easy-to-cook Authentic Recipes from an Exciting Exotic Cuisine (Creative Cooking Library)
by Kit Chan
ISBN 13: 9781859672785
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 23 Oct 1996
Cajun Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089756
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Crafty French Cooking
by Michael Barry
ISBN 13: 9781857936780
Format: Hardcover (220 pages) Publisher: Pavilion Published: 19 Oct 1995 Other Format: Paperback
Bordeaux: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)
by Monty Waldin
ISBN 13: 9781845330385
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 17 Mar 2005
Taste of Essex: Traditional Local Recipes from the Cottage Homes of England (English Country Fare S.)
by Michelle Carter
ISBN 13: 9781898435396
Format: Paperback Publisher: J Salmon Ltd Published: 01 Apr 1996
Greek Cooking Step by Step (Hawthorn S.)
by Jo Anne Calabria
ISBN 13: 9780864113689
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 May 1994
The Sugar Club Cookbook
by Peter Gordon
ISBN 13: 9780340680391
Format: Paperback (208 pages) Publisher: Hodder & Stoughton Published: 06 Aug 1998 Other Format: Hardcover