Buy Used and New National & International Cookery Books

Cream (Bk. 1) (Westcountry Cookery)

by Michael Raffael

ISBN 13: 9781874448075

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: 01 Nov 1997

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Tempting Treats Oriental

by Paul Bloomfield

ISBN 13: 9780356179636

Format: Hardcover (160 pages)
Publisher: Little, Brown
Published: 07 Dec 1990

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Tarte Tatin: More of La Belle Vie on Rue Tatin

by Susan Loomis

ISBN 13: 9780007143511

Format: Paperback (368 pages)
Publisher: HarperCollins
Published: 04 Oct 2010

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Mediterranean Cooking

by Hilaire Walden

ISBN 13: 9780600598800

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 01 Apr 1999
Other Format: Hardcover

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Modern German Food: Over 70 Contemporary Recipes

by Roz Denny

ISBN 13: 9780859419895

Format: Paperback (128 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Oct 2001

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A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

by Catherine Brown

ISBN 13: 9781897784792

Format: Paperback (194 pages)
Publisher: Neil Wilson Publishing
Published: 01 Jun 1998
Other Format: Hardcover

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Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy

by Antonio Carluccio,Graham Kirk

ISBN 13: 9780563371694

Format: Hardcover (208 pages)
Publisher: BBC Books
Published: 12 Sep 1996
Other Format: Paperback

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Wild Food (Master Chefs S.)

by Rowley Leigh

ISBN 13: 9780297836407

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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The Flavour of Latin America: Recipes and Stories

by Jane Smith, Elisabeth Lambert Ortiz

ISBN 13: 9781899365197

Format: Paperback (150 pages)
Publisher: Latin America Bureau
Published: 12 Dec 1997

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Anjum's New Indian

by Anjum Anand

ISBN 13: 9781844007318

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Sep 2009
Other Format: Hardcover

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Sushi (Collection S.)

by Lulu Grimes

ISBN 13: 9781405437172

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Jul 2004

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Hieland Foodie: A Scottish Culinary Voyage with Clarissa

by Clarissa Dickson Wright,Henry Crichton-Stuart

ISBN 13: 9781901663075

Format: Hardcover (96 pages)
Publisher: NMS Publishing
Published: 01 Aug 1999

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