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Results for National & International Cookery

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A Year at Ballymaloe Cookery School A Year at Ballymaloe Cookery School by Darina Allen,Michelle Garrett,Melanie Eclare,Timmy Allen

A Year at Ballymaloe Cookery School

by Darina Allen,Michelle Garrett,Melanie Eclare,Timmy Allen


ISBN 13: 9781856262569

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 29 Sep 1997
Other Format: Hardcover

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Mexican (Cooking for Today) Mexican (Cooking for Today) by Rosemary Wadey

Mexican (Cooking for Today)

by Rosemary Wadey


ISBN 13: 9780752528755

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Ken Hom: Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours Ken Hom: Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours by Ken Hom,Sandra Lane

Ken Hom: Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours

by Ken Hom,Sandra Lane


ISBN 13: 9780563534945

Format: Paperback (240 pages)
Publisher: BBC Books
Published: 04 Apr 2002
Other Format: Hardcover

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Invitation to Chinese Cooking Invitation to Chinese Cooking by Martin Yan

Invitation to Chinese Cooking

by Martin Yan


ISBN 13: 9781862050891

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 28 Oct 1999
Other Format: Paperback

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Lakeland: A Taste to Remember Lakeland: A Taste to Remember by Mavis Downing

Lakeland: A Taste to Remember

by Mavis Downing


ISBN 13: 9780902363595

Format: Paperback (96 pages)
Publisher: Cicerone Press
Published: 31 May 1985

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Favourite Dorset Recipes (Favourite Recipes) Favourite Dorset Recipes (Favourite Recipes) by A.R. Quinton,Amanda Persey

Favourite Dorset Recipes (Favourite Recipes)

by A.R. Quinton,Amanda Persey


ISBN 13: 9781898435044

Format: Paperback (48 pages)
Publisher: Salmon
Published: 30 Nov 1998

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The Best of Quintana The Best of Quintana by Patricia Quintana, Ignacio Urquiza, Jorge Chacel

The Best of Quintana

by Patricia Quintana, Ignacio Urquiza, Jorge Chacel


ISBN 13: 9781556704093

Format: Hardcover (127 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 26 May 1995

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Curry: 1 Curry: 1 by Sunil Vijayakar

Curry: 1

by Sunil Vijayakar


ISBN 13: 9781845977290

Format: Hardcover (96 pages)
Publisher: Ryland, Peters & Small
Published: 07 Sep 2008

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The Ultimate Low-fat Indian Cookbook The Ultimate Low-fat Indian Cookbook by Manisha Kanani Shehzad Husain

The Ultimate Low-fat Indian Cookbook

by Manisha Kanani Shehzad Husain


ISBN 13: 9781840380828

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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Sushi and Sashimi, Teriyaki and Tempura Sushi and Sashimi, Teriyaki and Tempura by Hide Dekura, Danny Kildare

Sushi and Sashimi, Teriyaki and Tempura

by Hide Dekura, Danny Kildare


ISBN 13: 9781843303091

Format: Paperback (160 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 2002

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New Indian Cooking New Indian Cooking by Shehzad Husain Manisha Kanani

New Indian Cooking

by Shehzad Husain Manisha Kanani


ISBN 13: 9781840811728

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Island Barbecue: Spirited Recipes from the Caribbean Island Barbecue: Spirited Recipes from the Caribbean by Dunstan A. Harris,Brooke Scudder

Island Barbecue: Spirited Recipes from the Caribbean

by Dunstan A. Harris,Brooke Scudder


ISBN 13: 9780811805100

Format: Hardcover (120 pages)
Publisher: Chronicle Books
Published: 27 Apr 1995

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