A Year at Ballymaloe Cookery School

A Year at Ballymaloe Cookery School

by D . Allen (Author)

Synopsis

A Year at Ballymaloe Cookery School is a glorious celebration, combining the sensational home-produce of the gardens with richly varied menus taught to the students at this world-renowned establishment. Darina's approach is simple, her style refreshingly innovative. Her philosophy: choose only the best and freshest produce, preferably home-grown or obtained locally. A Year at Ballymaloe Cookery School demonstrates this vision through the pictures and short essays about the house and gardens interwoven with the recipe shots. Darina's style: mix the classical with the modern to create endless new possibilities. This consummate skill pays homage to good food and gives classic Irish dishes a new twist with ingredients fresh from her garden. Here is a book to fire the imagination, not only inspiring the reader to cook good food but to grow, harvest and delight in good produce. Other books by Darina Allen include titles such as: Darina Allen's Ballymaloe Cookery Course ; Irish Traditional Cooking ; Simply Delicious ; Simply Delicious 2 ; A Simply Delicious Christmas ; Simply Delicious Fish ; Simply Delicious Recipes ; and Simply Delicious Versatile Vegetables .

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More Information

Format: Hardcover
Pages: 192
Publisher: Gill & Macmillan
Published: Oct 1997

ISBN 10: 0717126196
ISBN 13: 9780717126194

Author Bio
Darina Allen runs the world-renowned cookery school at Ballymaloe, Co. Cork which she founded in 1981 with her husband, Tim Allen. Her television series Simply Delicious has been shown on TV channels around the world and her programmes Simply Delicious Christmas has been repeated many times in response to requests from her fans. She is a natural teacher, whose enthusiasm and energy for her subject is contagious. Darina Allen is the author of nine Simply Delicious books, Irish Traditional Cooking which won the acclaimed Langhe Ceretto-SEI prize, A Year at Ballymaloe Cookery School which was nominated for the James Beard Award in the US and Darina Allen's Ballymaloe Cookery Course. In 2001 Darina Allen was awarded the Veuve Clicquot Businesswoman of the Year Award.