British Food
by Mark Hix
ISBN 13: 9781844002139
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Sep 2005
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Spanish Favourites (The Australian Women's Weekly Minis)
by The Australian Women's Weekly
ISBN 13: 9781863965965
Format: Paperback (64 pages) Publisher: AWW Published: Sep 2006
New Curries (The Australian Women's Weekly Essentials)
by Australian Women's Weekly
ISBN 13: 9781863964838
Format: Paperback (120 pages) Publisher: AWW Published: 01 May 2006
Indonesia (Lonely Planet World Food)
by Patrick Witton
ISBN 13: 9781740590099
Format: Paperback (272 pages) Publisher: Lonely Planet Publications Published: 01 Feb 2002
Vegetarian Indian
by Shehzad Husain
ISBN 13: 9780600598008
Format: Hardcover (127 pages) Publisher: Hamlyn Published: Apr 1999 Other Format: Hardcover
Step-by-step: Thai Cooking
by Family Circle
ISBN 13: 9780864114686
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 31 Oct 1997
Mexican (Mini Cookshelf S.)
by Marlena Spieler
ISBN 13: 9780752549651
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2001
Secrets from an Italian Kitchen
by Anna Del Conte
ISBN 13: 9780552993654
Format: Paperback (352 pages) Publisher: Corgi Published: 21 Oct 1993
Greek Island Cookery
by Rena Salaman,Linda Smith
ISBN 13: 9780852236215
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 21 Sep 1987
The Casablanca Cook Book: Wining and Dining at Rick's
by Sarah Key, Vicky Wells, Vicki Wells, Jennifer Brazil
ISBN 13: 9781558594746
Format: Hardcover (64 pages) Publisher: Abbeville Press Inc.,U.S. Published: 29 Oct 1992
Normandy Gastronomique (France Gastronomique)
by Jane Sigal,Debbie Patterson,Anne Willan,Debbie Patterson
ISBN 13: 9781850294238
Format: Hardcover (160 pages) Publisher: Conran Octopus Ltd Published: 29 Apr 1993
French Cook Book
by Ashley Barber
ISBN 13: 9781862560239
Format: Paperback (96 pages) Publisher: Angus & Robertson (UK) Published: 15 Oct 1987