Buy Used and New National & International Cookery Books

Ken Hom Travels with a Hot Wok

by Ken Hom

ISBN 13: 9780563383949

Format: Hardcover (240 pages)
Publisher: BBC Books
Published: 18 Dec 1997
Other Format: Paperback

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Eat Mediterranean (Right Way)

by Annette Yates

ISBN 13: 9780716021711

Format: Paperback (128 pages)
Publisher: Right Way
Published: 22 Oct 1984

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Simply South Africa: A Culinary Journey

by Elaine Hurford

ISBN 13: 9781868724369

Format: Hardcover (160 pages)
Publisher: Struik Publishers
Published: 01 Jan 2001

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At Home with the Roux Brothers

by Albert Roux,Michel Roux

ISBN 13: 9780563214335

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 01 Nov 1988
Other Format: Paperback

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Served from the Swedish Kitchen: Fifty Classic Recipes from Sweden

by Melody Favish, Ingela Holm, Malin Soderstrom

ISBN 13: 9789153421191

Format: Hardcover (92 pages)
Publisher: ICA Forlaget
Published: 15 Dec 2004

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The Summertime Anytime Cookbook: Recipes from Shutters on the Beach

by Dana Slatkin

ISBN 13: 9780307381231

Format: Hardcover (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 13 May 2008

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Viva La Vida: Recipes for Fabulous Fiestas

by Rafael Palomino,Arlen Gargagliano,Susie Cushner

ISBN 13: 9780811831840

Format: Paperback (204 pages)
Publisher: Chronicle Books
Published: 28 Mar 2002

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An English Flavour: Recipes From Hope End

by Patricia Hegarty

ISBN 13: 9780752210537

Format: Paperback (192 pages)
Publisher: Boxtree Ltd
Published: 26 Aug 1996
Other Format: Hardcover

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The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands

by Jinx Morgan

ISBN 13: 9781558321212

Format: Paperback (256 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 Jan 1996

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Food of Japan

by Shirley Booth

ISBN 13: 9781904010210

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 01 Jul 2002
Other Format: Hardcover

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Italian (What's Cooking S.)

by Penny Stevens

ISBN 13: 9780752585352

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Apr 2002

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Fantastico!: Modern Italian Food (Gino D’Acampo)

by Gino D'Acampo

ISBN 13: 9781856267441

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 18 Oct 2007

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