France A Feast Of Food And Wine
by Roger Voss
ISBN 13: 9781857326864
Format: Paperback (160 pages) Publisher: Mitchell Beazley Published: 15 May 1995
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Chef Paul Prudhomme's Louisiana Tastes
by Paul Prud'Homme
ISBN 13: 9780688122249
Format: Hardcover (368 pages) Publisher: William Morrow Published: 25 May 2000
Scottish Teatime Recipes
by Sutton Palmer,Johanna Mathie
ISBN 13: 9781898435181
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Nov 1998
The Food of Italy
by Claudia Roden
ISBN 13: 9780701134938
Format: Hardcover (218 pages) Publisher: Chatto & Windus Published: 16 Oct 1989 Other Format: Hardcover, Paperback
Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry)
by Junior League of Denver
ISBN 13: 9780960394678
Format: Hardcover (286 pages) Publisher: Junior League of Denver Published: Oct 2002
Little American Cookbook
by Russell Kent Dur
ISBN 13: 9780877016137
Format: Hardcover (60 pages) Publisher: Chronicle Books Published: 31 Dec 1989
Italian Kitchen Bible
by Kate Whiteman
ISBN 13: 9781840811094
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
Country Cooking: Selected Delicious Seasonal Recipes
by Nicola Cox,David Green
ISBN 13: 9780575048690
Format: Paperback (192 pages) Publisher: Gollancz Published: 01 Sep 1990
French Bistro and Cafe Cooking
by Pierre-Yves Chupin
ISBN 13: 9781840924107
Format: Hardcover (128 pages) Publisher: Apple Press Published: 30 May 2003
Fresh Japanese: Over 80 Healthy Japanese Recipes
by Yasuko Fukuoka
ISBN 13: 9780600616412
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Jan 2008
A Sussex Cook's Calendar: Menus and Recipes for Events and Special Occasions for Each Month of the Year
by Prunella Kilbane
ISBN 13: 9781857700879
Format: Paperback (96 pages) Publisher: SB Publications Published: 05 Dec 1995
Traditional French Cooking ("Good Housekeeping" Cookery Club S.)
by Good Housekeeping
ISBN 13: 9780091809591
Format: Paperback (80 pages) Publisher: Ebury Press Published: 01 Feb 1996