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Results for National & International Cookery

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La Cucina: Complete Book of Italian Cooking La Cucina: Complete Book of Italian Cooking by Myra Street

La Cucina: Complete Book of Italian Cooking

by Myra Street


ISBN 13: 9780356150826

Format: Hardcover (480 pages)
Publisher: Little, Brown
Published: 25 Sep 1986

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Complete Chinese Complete Chinese by

Complete Chinese

by


ISBN 13: 9780600601913

Format: Hardcover
Publisher: Hamlyn
Published: 19 Jun 2002

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Rosemary Castle Cook Rosemary Castle Cook by Rosemary Shrager,Sue Gaisford

Rosemary Castle Cook

by Rosemary Shrager,Sue Gaisford


ISBN 13: 9781841590493

Format: Hardcover (1 pages)
Publisher: Everyman's Library
Published: 19 Jan 2001

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Cindy Pawlcyn's Mustard's Grill Cookbook: Truck Stop Deluxe in Napa Valley Cindy Pawlcyn's Mustard's Grill Cookbook: Truck Stop Deluxe in Napa Valley by Cindy Pawlcyn,Brigid Callinan

Cindy Pawlcyn's Mustard's Grill Cookbook: Truck Stop Deluxe in Napa Valley

by Cindy Pawlcyn,Brigid Callinan


ISBN 13: 9781580080453

Format: Illustrated (288 pages)
Publisher: Ten Speed Press
Published: Dec 2001

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Classic Cajun Classic Cajun by Ruby Le Bois

Classic Cajun

by Ruby Le Bois


ISBN 13: 9781860351242

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Antonio Carluccio's Vegetables Antonio Carluccio's Vegetables by Antonio Carluccio

Antonio Carluccio's Vegetables

by Antonio Carluccio


ISBN 13: 9780747275930

Format: Paperback (320 pages)
Publisher: Headline Book Publishing
Published: 04 Mar 2002
Other Format: Paperback

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Russian Regional Recipes (Ethnic Cookery S.) Russian Regional Recipes (Ethnic Cookery S.) by Susan Ward

Russian Regional Recipes (Ethnic Cookery S.)

by Susan Ward


ISBN 13: 9781850764359

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 1993

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France A Feast Of Food And Wine France A Feast Of Food And Wine by Roger Voss

France A Feast Of Food And Wine

by Roger Voss


ISBN 13: 9781857326864

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 15 May 1995

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The Food of Italy The Food of Italy by Claudia Roden

The Food of Italy

by Claudia Roden


ISBN 13: 9780701134938

Format: Hardcover (218 pages)
Publisher: Chatto & Windus
Published: 16 Oct 1989
Other Format: Hardcover, Paperback

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Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry) Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry) by Junior League of Denver

Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry)

by Junior League of Denver


ISBN 13: 9780960394678

Format: Hardcover (286 pages)
Publisher: Junior League of Denver
Published: Oct 2002

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French Bistro and Cafe Cooking French Bistro and Cafe Cooking by Pierre-Yves Chupin

French Bistro and Cafe Cooking

by Pierre-Yves Chupin


ISBN 13: 9781840924107

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 30 May 2003

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Easy Family Dishes: A memoir with recipes Easy Family Dishes: A memoir with recipes by Ken Hom

Easy Family Dishes: A memoir with recipes

by Ken Hom


ISBN 13: 9780563384397

Format: Hardcover (320 pages)
Publisher: BBC Books
Published: 01 Oct 1998

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