Buy Used and New National & International Cookery Books

The Taste of China

by Ken Hom

ISBN 13: 9780333572375

Format: Paperback (192 pages)
Publisher: Macmillan
Published: 21 Feb 1992
Other Format: Hardcover, Paperback

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Indian Vegetarian Cooking (Global Gourmet S.)

by Sumana Ray

ISBN 13: 9781840922585

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jul 2000
Other Format: Paperback

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The Jane Austen Cookbook

by Maggie Black,Deirdre Le Faye

ISBN 13: 9780714117492

Format: Hardcover (128 pages)
Publisher: British Museum Press
Published: 20 Mar 1995
Other Format: Paperback

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Alastair Little's Italian Kitchen

by Alastair Little

ISBN 13: 9780091813659

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 19 Sep 1996

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Wagamama: the Way of the Noodle

by Russell Cronin

ISBN 13: 9781852839987

Format: Paperback (96 pages)
Publisher: Boxtree
Published: 31 Oct 1994

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Middle Eastern Cookery

by Maryanne Blacker

ISBN 13: 9781863960342

Format: Paperback (128 pages)
Publisher: Australian Women's Weekly Books
Published: 01 Apr 1996

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Northern Indian Curries (Classic Cooking)

by Pat Chapman,Simon Wheeler

ISBN 13: 9780297822806

Format: Paperback (40 pages)
Publisher: Weidenfield & Nicolson
Published: 14 Jul 1997

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Bite-sized Chinese

by Abi Rowsell

ISBN 13: 9780600603276

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 15 Apr 2001

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The Taste of France

by Robert Freson

ISBN 13: 9780906671825

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 10 Oct 1988

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The Tuscan Table

by Jane Newdick, Lyn Rutherford, Sandra Lane

ISBN 13: 9780091814205

Format: Hardcover (108 pages)
Publisher: Ebury Press
Published: 06 Feb 1997

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Fusions: New Look at Australian Cooking

by Webb/Whittingto

ISBN 13: 9780091851538

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 03 Jul 1997

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Stylish Thai in Minutes

by Vatcharin Bhumichitr

ISBN 13: 9781856265379

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 22 Oct 2004
Other Format: Paperback

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