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Results for National & International Cookery

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Florence - The Art of Cookery: Traditional Recipes Florence - The Art of Cookery: Traditional Recipes by Sandra Rosi,Paola Boldrini

Florence - The Art of Cookery: Traditional Recipes

by Sandra Rosi,Paola Boldrini


ISBN 13: 9788885957145

Format: Illustrated (144 pages)
Publisher: Mandragora
Published: 01 Jan 1999

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From Borshch to Blinis: Great Traditional Cooking from Russia and Poland From Borshch to Blinis: Great Traditional Cooking from Russia and Poland by Catherine Atkinson, Trish Davies

From Borshch to Blinis: Great Traditional Cooking from Russia and Poland

by Catherine Atkinson, Trish Davies


ISBN 13: 9781842151587

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Apr 2000

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La Cucina: Complete Book of Italian Cooking La Cucina: Complete Book of Italian Cooking by Myra Street

La Cucina: Complete Book of Italian Cooking

by Myra Street


ISBN 13: 9780356150826

Format: Hardcover (480 pages)
Publisher: Little, Brown
Published: 25 Sep 1986

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Complete Chinese Complete Chinese by

Complete Chinese

by


ISBN 13: 9780600601913

Format: Hardcover
Publisher: Hamlyn
Published: 19 Jun 2002

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East Meets Southwest: Innovative Cuisine from the Santacafe East Meets Southwest: Innovative Cuisine from the Santacafe by Michael Fennelly, Charles R. Greer

East Meets Southwest: Innovative Cuisine from the Santacafe

by Michael Fennelly, Charles R. Greer


ISBN 13: 9780877016410

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 24 Oct 1991

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Morgan Freeman and Friends: Caribbean Cooking for a Cause Morgan Freeman and Friends: Caribbean Cooking for a Cause by Wendy Wilkinson, Donna Lee, Morgan Freeman

Morgan Freeman and Friends: Caribbean Cooking for a Cause

by Wendy Wilkinson, Donna Lee, Morgan Freeman


ISBN 13: 9781405099790

Format: Hardcover (256 pages)
Publisher: Rodale
Published: 17 Nov 2006

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Tiger Lily: Flavours of the Orient Tiger Lily: Flavours of the Orient by Rani King,Chandra C. Khan

Tiger Lily: Flavours of the Orient

by Rani King,Chandra C. Khan


ISBN 13: 9780749916787

Format: Hardcover (160 pages)
Publisher: Piatkus Books
Published: 24 Oct 1996
Other Format: Paperback

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The Soy Sauce Cookbook: Explore the Flavour-enhancing Power of Asia's Magic Ingredient (A Quintet book) The Soy Sauce Cookbook: Explore the Flavour-enhancing Power of Asia's Magic Ingredient (A Quintet book) by Jenny Stacey,Maureen Keller

The Soy Sauce Cookbook: Explore the Flavour-enhancing Power of Asia's Magic Ingredient (A Quintet book)

by Jenny Stacey,Maureen Keller


ISBN 13: 9781840922400

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 01 Feb 2000

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The Asian Kitchen: The Best of Chinese and Far Eastern Cooking The Asian Kitchen: The Best of Chinese and Far Eastern Cooking by Lilian Wu

The Asian Kitchen: The Best of Chinese and Far Eastern Cooking

by Lilian Wu


ISBN 13: 9781859677742

Format: Hardcover (416 pages)
Publisher: Lorenz Books
Published: Nov 1998

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The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (9780307351791) The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (9780307351791) by Matt Lee, Ted Lee

The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (9780307351791)

by Matt Lee, Ted Lee


ISBN 13: 9780307453594

Format: Hardcover (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 03 Nov 2009

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Vatch's Southeast Asian Salads Vatch's Southeast Asian Salads by Vatcharin Bhumichitr

Vatch's Southeast Asian Salads

by Vatcharin Bhumichitr


ISBN 13: 9781856264037

Format: Paperback (144 pages)
Publisher: Kyle Books
Published: 24 May 2001

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