Lasagne
by Dwayne Ridgaway
ISBN 13: 9781840924121
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 2003
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Tagine: Spicy stews from Morocco
by Ghillie Basan
ISBN 13: 9781845974787
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 01 Aug 2007
The Indian Kitchen: A book of essential ingredients with over 200 easy and authentic recipes
by Monisha Bharadwaj
ISBN 13: 9781856262989
Format: Paperback (240 pages) Publisher: Kyle Books Published: 15 Oct 1998
Classic Caribbean Cooking
by Sharon Atkin
ISBN 13: 9781870518581
Format: Paperback (360 pages) Publisher: Hansib Publishing (Caribbean) Ltd Published: 01 Apr 2002
Tapas
by Ryland Peters & Small
ISBN 13: 9781845973940
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 01 Mar 2007
Truly Madly Pasta: The Ultimate Book for Pasta Lovers
by Ursula Ferrigno,Peter Cassidy
ISBN 13: 9781844000180
Format: Hardcover (160 pages) Publisher: Quadrille Publishing Ltd Published: 04 Apr 2003
100 Great Pasta Dishes
by A Taruschio,Franco Taruschio
ISBN 13: 9781856264631
Format: Paperback (160 pages) Publisher: Kyle Books Published: 17 Oct 2002 Other Format: Paperback
Flavours of Provence
by Clare Ferguson
ISBN 13: 9781845978532
Format: Paperback (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 09 Apr 2009
Taste of Scotland
by Theodora Fitzgibbon
ISBN 13: 9780330028721
Format: Paperback (128 pages) Publisher: Macmillan Education Australia Published: 30 Jun 1971
The Great Thai Cookbook
by Jacqueline Bellefontaine
ISBN 13: 9780671713911
Format: Hardcover (176 pages) Publisher: Simon & Schuster Ltd Published: 02 Jan 1995 Other Format: Hardcover
Italy (Mediterranean Cuisine) (Mediterranean Cuisine S.)
by H F Ullmann
ISBN 13: 9783833120312
Format: Hardcover (192 pages) Publisher: Konemann Published: 15 Apr 2006
Pasta Bible
by Tan Lee Leng,Silviorizzi Rizzi,Christian Teubner
ISBN 13: 9780297823834
Format: Hardcover (240 pages) Publisher: W&N Published: 12 Jan 1998