Master Chefs of Europe
by Egon Ronay
ISBN 13: 9780356156309
Format: Hardcover (224 pages) Publisher: Little, Brown Published: 12 Oct 1989
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Asian Meals in Minutes (The Australian Women's Weekly)
by Susan Tomnay
ISBN 13: 9781863962391
Format: Paperback (120 pages) Publisher: Bauer Media Books Published: Nov 2001
The Asian Spicy Snack Book
by Charmaine Solomon
ISBN 13: 9780600597315
Format: Paperback (92 pages) Publisher: Hamlyn Published: 01 Jan 1999
A Little Scottish Cookbook (International little cookbooks)
by Paul Harris,Karen Bailey
ISBN 13: 9780862812041
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 27 Jun 1998
Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " :
by Jenny Baker, James Baker
ISBN 13: 9780571172962
Format: Paperback (224 pages) Publisher: Faber and Faber Published: 01 Feb 1997 Other Format: Paperback
Italian Vegetarian Cookery
by Paola Gavin
ISBN 13: 9780316882897
Format: Paperback (250 pages) Publisher: Little, Brown Published: 13 Jun 1991
Trattoria
by Patricia Wells
ISBN 13: 9781856263207
Format: Paperback (256 pages) Publisher: Kyle Cathie Published: 25 Mar 1999 Other Format: Hardcover, Paperback
Italian Kitchen Bible
by Kate Whiteman
ISBN 13: 9781840811094
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
French Bistro and Cafe Cooking
by Pierre-Yves Chupin
ISBN 13: 9781840924107
Format: Hardcover (128 pages) Publisher: Apple Press Published: 30 May 2003
The Secrets of French Home Cooking
by Marie-Pierre Moine,Peter Williams
ISBN 13: 9781850296447
Format: Hardcover (176 pages) Publisher: Conran Octopus Ltd Published: 03 Dec 1994
Easy Family Dishes: A memoir with recipes
by Ken Hom
ISBN 13: 9780563384397
Format: Hardcover (320 pages) Publisher: BBC Books Published: 01 Oct 1998
Italian (Mini Cookshelf S.)
by Penny Stephens
ISBN 13: 9780752533797
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2000 Other Format: Hardcover, Paperback