Master Chefs of Europe
by Egon Ronay
ISBN 13: 9780356156309
Format: Hardcover (224 pages) Publisher: Little, Brown Published: 12 Oct 1989
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Asian Meals in Minutes (The Australian Women's Weekly)
by Susan Tomnay
ISBN 13: 9781863962391
Format: Paperback (120 pages) Publisher: Bauer Media Books Published: Nov 2001
Alsace Gastronomique
by Anne Willan, Sue Style, Marianne Majerus
ISBN 13: 9781850297642
Format: Hardcover (144 pages) Publisher: Conran Octopus Ltd Published: 24 Oct 1996
Trattoria
by Patricia Wells
ISBN 13: 9781856263207
Format: Paperback (256 pages) Publisher: Kyle Cathie Published: 25 Mar 1999 Other Format: Paperback
Venezia: Food and Dreams
by Tessa Kiros
ISBN 13: 9781741962413
Format: Hardcover (288 pages) Publisher: Murdoch Books Published: 20 Oct 2008
Bite-sized Thai
by Anon
ISBN 13: 9780600601487
Format: Paperback (80 pages) Publisher: Hamlyn Published: 15 Sep 2000
Emmerdale Country Crafts
by Joy Gammon
ISBN 13: 9781852831080
Format: Hardcover (128 pages) Publisher: Boxtree Ltd Published: 30 Sep 1991 Other Format: Paperback
More Rhodes Around Britain
by Gary Rhodes
ISBN 13: 9780563371588
Format: Hardcover (224 pages) Publisher: BBC Books Published: 27 Apr 1995 Other Format: Print
REGIONAL FRENCH CBOOK 4 BURGUNDY
by Rene Emin,Marie-Pierre Moine
ISBN 13: 9780600567349
Format: Hardcover (80 pages) Publisher: Hamlyn Published: 27 Apr 1990
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin
ISBN 13: 9781903845561
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2002 Other Format: Hardcover, Paperback
East Meets West: A New Cuisine Combining Techniques And Ingredients From 3 Countries
by Ken Hom
ISBN 13: 9780333459898
Format: Hardcover (256 pages) Publisher: Macmillan Published: Nov 1987
A Little Chinese Cook Book (International little cookbooks)
by Terry Tan,Susan Dray
ISBN 13: 9780862812539
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 31 Dec 1990