Buy Used and New National & International Cookery Books

A Taste of Japan

by Lesley Downer

ISBN 13: 9780563363286

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 10 Sep 1991

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An Invitation to Italian Cooking

by Antonio Carluccio

ISBN 13: 9780330299220

Format: Paperback (192 pages)
Publisher: Pan Books
Published: 04 Nov 1988
Other Format: Hardcover, Paperback

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Meat, Poultry and Game (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988402

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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Lasagne

by Dwayne Ridgaway

ISBN 13: 9781840924121

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 2003

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Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine

by Charmaine Solomon

ISBN 13: 9780140261110

Format: Paperback (224 pages)
Publisher: Penguin
Published: 27 Feb 1997

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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Tutankhamun's Cook Book: Ancient Egyptian Cooking

by Jackie Ridley

ISBN 13: 9781906489007

Format: Paperback (34 pages)
Publisher: World Heritage Books
Published: 02 Nov 2007

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Indonesian Thai Cook

by Sri Owen

ISBN 13: 9780861888719

Format: Paperback (128 pages)
Publisher: Piatkus
Published: 27 Jul 1989

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The Complete Book of Italian Cooking: Hundreds of Pizza, Pasta and Risotto Dishes, Perfectly Prepared

by Anne Hildyard

ISBN 13: 9781840923988

Format: Paperback (464 pages)
Publisher: Apple Press
Published: 22 Jan 2003

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Vegetables and Salads (The Carluccio's collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988495

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 26 Mar 1999

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La Ina Book of Tapas: Classic Small Dishes from Spain

by Elisabeth Luard

ISBN 13: 9780859416030

Format: Paperback (160 pages)
Publisher: Martin Books
Published: 01 Feb 1991
Other Format: Hardcover

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Classic Chinese Recipes (Classic Recipes)

by

ISBN 13: 9781841643977

Format: Paperback
Publisher: Parragon Plus

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