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Bon Appetit!: Travels with knife,fork & corkscrew through France Bon Appetit!: Travels with knife,fork & corkscrew through France by Peter Mayle

Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle


ISBN 13: 9780751532692

Format: Paperback (240 pages)
Publisher: Sphere
Published: 06 Jun 2002
Other Format: Hardcover

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A Taste of Japan A Taste of Japan by Lesley Downer

A Taste of Japan

by Lesley Downer


ISBN 13: 9780563363286

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 10 Sep 1991

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Floyd's Fjord Fiesta Floyd's Fjord Fiesta by Keith Floyd

Floyd's Fjord Fiesta

by Keith Floyd


ISBN 13: 9780718143039

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 29 Oct 1998

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Thailand (World Food S.) Thailand (World Food S.) by

Thailand (World Food S.)

by


ISBN 13: 9781405457071

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Mediterranean (What's Cooking S.) Mediterranean (What's Cooking S.) by

Mediterranean (What's Cooking S.)

by


ISBN 13: 9781405405720

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Feb 2003

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Let's Cook Chinese (Let's Cook S.) Let's Cook Chinese (Let's Cook S.) by Jenny Stacey

Let's Cook Chinese (Let's Cook S.)

by Jenny Stacey


ISBN 13: 9781405408219

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Oriental Banquets (Asian Cooking Library) Oriental Banquets (Asian Cooking Library) by Charmaine Solomon

Oriental Banquets (Asian Cooking Library)

by Charmaine Solomon


ISBN 13: 9780947334468

Format: Hardcover (92 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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Curry Club Quick After Work Curries Curry Club Quick After Work Curries by Pat Chapman

Curry Club Quick After Work Curries

by Pat Chapman


ISBN 13: 9780749916367

Format: Hardcover (128 pages)
Publisher: Piatkus Books
Published: 29 Aug 1996
Other Format: Hardcover

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Welsh Coastal Cookery Welsh Coastal Cookery by Colin Presdee

Welsh Coastal Cookery

by Colin Presdee


ISBN 13: 9780563371366

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 30 Mar 1995

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Casablanca Cuisine: French North African Cooking Casablanca Cuisine: French North African Cooking by Benedicte Barford, Aline Benayoun

Casablanca Cuisine: French North African Cooking

by Benedicte Barford, Aline Benayoun


ISBN 13: 9781897959336

Format: Paperback (160 pages)
Publisher: Serif
Published: 04 Dec 1997

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Delightful Brazilian Cooking: Authentic, Quick and Easy Delightful Brazilian Cooking: Authentic, Quick and Easy by Eng Tie Ang, Marine R. Fabrizio, Martine Richards Fabrizio

Delightful Brazilian Cooking: Authentic, Quick and Easy

by Eng Tie Ang, Marine R. Fabrizio, Martine Richards Fabrizio


ISBN 13: 9780962781025

Format: Paperback (176 pages)
Publisher: Ambrosia Publications
Published: Nov 1993

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