Scottish Regional Recipes
by Catherine Brown
ISBN 13: 9780550225801
Format: Paperback (144 pages) Publisher: Chambers Published: 28 Jan 1993
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Classic Kitchen: Step-By-Step Vegetables
by Tony Selina
ISBN 13: 9781853269820
Format: Paperback (80 pages) Publisher: Wordsworth Editions Ltd Published: 01 Aug 1992
Sophie Grigson's Travels a la Carte (Network Books)
by Sophie Grigson,William Black
ISBN 13: 9780563370178
Format: Hardcover (192 pages) Publisher: BBC Books Published: 12 May 1994
Indian Cooking
by P. Summers
ISBN 13: 9780600565420
Format: Paperback (64 pages) Publisher: Hamlyn Published: 12 Jan 1990
Trish's French Kitchen
by Trish Deseine
ISBN 13: 9781856268141
Format: Illustrated (192 pages) Publisher: Kyle Cathie Published: 02 Oct 2008
The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All Over Italy, Step-by-step
by Carla Capalbo
ISBN 13: 9781859677292
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover
Low Fat Balti Cookbook (Step-by-step)
by Shehzad Husain
ISBN 13: 9781859674512
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 15 Aug 1997
Candle Cafe Cookbook, The: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
by Barbara Scott-Goodman
ISBN 13: 9780609809815
Format: Illustrated (256 pages) Publisher: Random House USA Inc Published: 01 Jan 2004
Stylish Indian in Minutes
by Monisha Bharadwaj
ISBN 13: 9781856264587
Format: Paperback (160 pages) Publisher: Kyle Books Published: 17 Oct 2002
Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library)
by Simone Beck
ISBN 13: 9780140467871
Format: Paperback (768 pages) Publisher: Penguin Published: 30 Apr 1987 Other Format: Illustrated, Paperback
Bringing Italy Home
by Ursula Ferrigno
ISBN 13: 9781840003680
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 16 Aug 2001 Other Format: Hardcover
Yorkshire's Own Kitchen: The Official Guide to Food and Drink from Yorkshire and Humber (Welcome to Yorkshire)
by Regional Food Group,Brian Turner,Rosemary Shrager,Andrew Pern
ISBN 13: 9780955634413
Format: Paperback (250 pages) Publisher: The Regional Food Group for Yorkshire and Humber Published: Jul 2009