Buy Used and New Food Writers Books

Ken Hom's New Chinese Cookery

by Hom, Ken Ken Hom,

ISBN 13: 9780563534198

Format: hardcover
Publisher: BBC Books

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Nigella Christmas: Food, Family, Friends, Festivities

by Nigella Lawson

ISBN 13: 9780701183226

Format: Hardcover (288 pages)
Publisher: Chatto & Windus
Published: 02 Oct 2008

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The Enjoyment of Food: The Best of Jane Grigson

by Jane Grigson,Elizabeth David,Roy Fullick

ISBN 13: 9780718135621

Format: Hardcover (480 pages)
Publisher: Michael Joseph
Published: 12 Oct 1992
Other Format: Paperback

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Sauces for Fish and Shellfish

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757407

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Mary Berry's New Aga Cookbook

by Mary Berry

ISBN 13: 9780747273578

Format: Hardcover (240 pages)
Publisher: Headline
Published: 28 Oct 1999
Other Format: Paperback

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Sauces for Meat, Poultry and Game

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757391

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection

by Gordon Ramsay

ISBN 13: 9780061191985

Format: Illustrated (288 pages)
Publisher: William Morrow & Company
Published: 01 Mar 2007
Other Format: Abridged, Hardcover, Paperback

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Irish Traditional Cooking

by Darina Allen

ISBN 13: 9781856261371

Format: Hardcover (288 pages)
Publisher: Kyle Books
Published: 21 Sep 1995
Other Format: Paperback

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Ainsley Harriott's Gourmet Express

by Ainsley Harriott

ISBN 13: 9780789474995

Format: Hardcover (176 pages)
Publisher: Dk Pub
Published: Jan 2001
Other Format: Hardcover, Paperback

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Italian Food (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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English Bread and Yeast Cookery (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467918

Format: Paperback (624 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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New Great Dishes of the World

by Robert Carrier

ISBN 13: 9780765191274

Format: Hardcover (256 pages)
Publisher: Smithmark Publishers
Published: Nov 1998
Other Format: Hardcover, Paperback

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