by Mary Berry (Author), Mary Berry (Author)
Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.
Format: Paperback
Pages: 240
Publisher: Headline
Published: 01 Sep 2003
ISBN 10: 0747273588
ISBN 13: 9780747273585
Book Overview: Mary Berry's other books include Cook Now, Eat Later , The Aga Book , Desserts and Confections , At Home With Mary Berry , Mary Berry's Complete Cookbook , Mary Berry's Food Processor Cookbook and Mary Berry's Ultimate Cake Book .