Sauces for Fish and Shellfish

by Michel Roux (Author), Martin Brigdale (Photographer), Michel Roux (Author), Martin Brigdale (Photographer)

• Used

  Hardcover
  2000

  $3.97

  A superb sauce can transform the simplest dish into a really special creation. This text is part of a series by accomplished chef Michel Roux, which, together, provide the ultimate guide to sauce-making in a series of fool-proof recipes. The recipes range from the simplest and most modern vinaigrettes, to rich classics such as bearnaise or rich chocolate sauce, each is explained simply and clearly and many include step-by-step illustrations. This text focuses on sauces for fish and shellfish.