Buy Used and New Food Writers Books

PASSIONATE MEALS

by Ismail Merchant,Madhur Jaffrey

ISBN 13: 9781857935950

Format: Hardcover (320 pages)
Publisher: Pavilion Books
Published: 20 Oct 1994

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Ken Hom's New Chinese Cookery

by Hom, Ken Ken Hom,

ISBN 13: 9780563534198

Format: hardcover
Publisher: BBC Books

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Ainsley Harriott's Meals in Minutes

by Ainsley Harriott

ISBN 13: 9780789467263

Format: Hardcover (192 pages)
Publisher: Dk Pub
Published: Apr 2000

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Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Irish Traditional Cooking

by Darina Allen

ISBN 13: 9781856261371

Format: Hardcover (288 pages)
Publisher: Kyle Books
Published: 21 Sep 1995
Other Format: Paperback

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Simply Delicious Recipes B Format

by Darina Allen

ISBN 13: 9780717133277

Format: Paperback (468 pages)
Publisher: Gill Books
Published: 05 Apr 2001
Other Format: Hardcover

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New Great Dishes of the World

by Robert Carrier

ISBN 13: 9780765191274

Format: Hardcover (256 pages)
Publisher: Smithmark Publishers
Published: Nov 1998
Other Format: Hardcover, Paperback

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Antonio Carluccio's Vegetables

by Antonio Carluccio

ISBN 13: 9780747275923

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 06 Apr 2000
Other Format: Paperback

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The Spam Cookbook

by Marguerite Patten

ISBN 13: 9780600603436

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 15 May 2001
Other Format: Hardcover, Paperback

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Mary Berry's Baking Bible: Over 250 Classic Recipes

by Berry, Mary Mary Berry,

ISBN 13: 9781846077852

Format: hardcover
Publisher: BBC Books

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Italian Food

by Elizabeth David

ISBN 13: 9780712620000

Format: Hardcover (240 pages)
Publisher: Barrie & Jenkins
Published: 05 Apr 1990

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Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)

by Elizabeth David,Jill Norman

ISBN 13: 9780140176414

Format: Paperback (413 pages)
Publisher: Penguin
Published: 07 Nov 1996
Other Format: Hardcover

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