Sweet Sauces, Creams and Ices

Sweet Sauces, Creams and Ices

by Michel Roux (Author), Martin Brigdale (Photographer), Michel Roux (Author), Martin Brigdale (Photographer)


A superb sauce can transform the simplest dish into a really special creation. This text is part of a series by accomplished chef Michel Roux, which, together, provide the ultimate guide to sauce-making in a series of fool-proof recipes. The recipes range from the simplest and most modern vinaigrettes, to rich classics such as bearnaise or rich chocolate sauce, each is explained simply and clearly and many include step-by-step illustrations. This text focuses on sauces for desserts and ices.


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More Information

Format: Hardcover
Pages: 64
Edition: 01
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

ISBN 10: 1902757424
ISBN 13: 9781902757421
Book Overview: The author is an award-winning chef, whose restaurant has been awarded three Michelin stars.