Buy Used and New Food Writers Books

Soup Kitchen

by Hugh Fearnley-Whittingstall,Thomasina Miers,Annabel Buckingham

ISBN 13: 9780007205400

Format: Hardcover (224 pages)
Publisher: Collins
Published: 05 Sep 2005

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Mary Berry's New Aga Cookbook (The Hungry Student)

by Mary Berry

ISBN 13: 9780747273585

Format: Paperback (240 pages)
Publisher: Headline
Published: 01 Sep 2003
Other Format: Hardcover

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Antonio Carluccio's Simple Cooking

by Antonio Carluccio

ISBN 13: 9781844007349

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Sep 2009

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Mary Berry's Complete Cookbook

by Mary Berry

ISBN 13: 9780751364408

Format: Hardcover (544 pages)
Publisher: Dorling Kindersley
Published: 17 Mar 2003

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The 30-minute Cook: The Best of the World's Quick Cooking

by Nigel Slater

ISBN 13: 9780718137526

Format: Hardcover (256 pages)
Publisher: Michael Joseph
Published: 12 Sep 1994
Other Format: Paperback

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Mary Berry's New Aga Cookbook

by Mary Berry

ISBN 13: 9780747273578

Format: Hardcover (240 pages)
Publisher: Headline
Published: 28 Oct 1999
Other Format: Paperback

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Delia Smith's Winter Collection

by Delia Smith,Flo Bayley

ISBN 13: 9780563364771

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 05 Oct 1995
Other Format: Paperback

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Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver

ISBN 13: 9780718147716

Format: Hardcover (448 pages)
Publisher: Michael Joseph
Published: 05 Oct 2006
Other Format: Hardcover, Paperback

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Rick Stein's Taste of the Sea

by Rick Stein

ISBN 13: 9780912333564

Format: Paperback (224 pages)
Publisher: Bay Books
Published: Nov 1997
Other Format: Hardcover, Paperback

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Summer Cooking

by Elizabeth David

ISBN 13: 9780863182785

Format: Hardcover (224 pages)
Publisher: DK
Published: 12 May 1988
Other Format: Paperback

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin

ISBN 13: 9781903845561

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2002
Other Format: Hardcover, Paperback

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Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes

by Nigel Slater

ISBN 13: 9780718135775

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 01 Oct 1992
Other Format: Paperback

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