Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes

by NigelSlater (Author)

• Used

  Hardcover
  1992

  $4.17

  The 350 recipes cover classic snacks like croque monsieur to inspirational ideas such as pasta with whole garlic, goat's cheese and thyme or hot raspberry and mascarpone brulee. Nigel Slater is the Food Editor of Marie Claire . He won the Glenfiddich Award in 1989 for his down-to-earth style of cooking featured in Marie Claire .

• Used

  Paperback
  2006

  $3.23

  Discover quick and tasty dishes from Nigel Slater in Real Fast Food. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. 'Makes your stomach rumble ...Easily my first choice for a simple, good, workable and readable cookery book' - Nigella Lawson 'Not just a cookery book for gourmets and foodies, but for real people too' - Sophie Grigson 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer 'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' - Independent on Sunday Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.

• New

  Paperback
  2006

  $13.79

  Discover quick and tasty dishes from Nigel Slater in Real Fast Food. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. 'Makes your stomach rumble ...Easily my first choice for a simple, good, workable and readable cookery book' - Nigella Lawson 'Not just a cookery book for gourmets and foodies, but for real people too' - Sophie Grigson 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer 'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' - Independent on Sunday Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.