The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)

by Nigel Slater (Author)

• Used

  Paperback
  1996

  $3.73

  This book provides information on quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook. The whiff of kaffir lime leaves, cumin and ginger wafts from the pages! I can think of no one more likely to coax timid cooks into a spirit of culinary adventure - Financial Time .

• Used

  Paperback
  2006

  $3.25

  Discover quick and tasty dishes in Nigel Slater's The 30-Minute Cook . Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook. Praise for Nigel Slater's The 30 Minute Cook : One of my very favourite cookery writers . (Delia Smith). The whiff of kaffir lime leaves, cumin and ginger wafts from the pages...I can think of no one more likely to coax timid cooks into a spirit of culinary adventure . ( Financial Times ). An inspired worldwide collection of quick and accessible dishes . ( Evening Standard ). Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings , Real Food , Appetite and The Kitchen Diaries .

• Used

  Hardcover
  1994

  $4.19

  Following on from Nigel Slater's Real Fast Food , The 30-minute Cook delves further into ethnic and classic ideas suitable for those who like their food fast and without fuss, but who also want to eat imaginatively. The 30-minute Cook gives quick versions of popular European classics like porc au Pruneau, quick coq au vin, saltimbocca and salmon with pesto, but concentrates strongly on ethnic cuisine with recipes for 10-minute Thai chicken with lemon grass and chillies, twenty fast ideas for filling tacos, quick vegetable koftas and, of course, many Chinese stir-fries. This is the book for those who want to recreate the food they have eaten on their travels, but find most recipes offputtingly complicated and the ready-made meals in the supermarkets bland and dull in comparison. Despite the prevalence of ethnic recipes, none contains any ingredient that is not stocked by the majority of supermarkets and greengrocers. Almost all the recipes are suited to those who have time only to buy one or two ingredients on the way home, with much of the rest being in the average kitchen storecupboard.

• New

  Paperback
  2006

  $20.55

  Discover quick and tasty dishes in Nigel Slater's The 30-Minute Cook . Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook. Praise for Nigel Slater's The 30 Minute Cook : One of my very favourite cookery writers . (Delia Smith). The whiff of kaffir lime leaves, cumin and ginger wafts from the pages...I can think of no one more likely to coax timid cooks into a spirit of culinary adventure . ( Financial Times ). An inspired worldwide collection of quick and accessible dishes . ( Evening Standard ). Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings , Real Food , Appetite and The Kitchen Diaries .