Mary Berry's Complete Cookbook
by Mary Berry,David Murray,Jules Selmes
ISBN 13: 9780751302059
Format: Hardcover (512 pages) Publisher: DK Published: 24 Aug 1995
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Only the Best: The Art of Cooking with a Master Chef
by Michel Roux
ISBN 13: 9781844001095
Format: Paperback (192 pages) Publisher: Quadrille Publishing Ltd Published: 06 Aug 2004 Other Format: Hardcover
Delia Smith's Winter Collection
by Delia Smith,Flo Bayley
ISBN 13: 9780563364771
Format: Hardcover (256 pages) Publisher: BBC Books Published: 05 Oct 1995 Other Format: Paperback
Cook with Jamie: My Guide to Making You a Better Cook
by Jamie Oliver
ISBN 13: 9780718147716
Format: Hardcover (448 pages) Publisher: Michael Joseph Published: 05 Oct 2006 Other Format: Hardcover, Paperback
The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
ISBN 13: 9780340826355
Format: Hardcover (544 pages) Publisher: Hodder & Stoughton Published: 24 May 2004 Other Format: Illustrated
Madhur Jaffrey's Ultimate Curry Bible: the definitive curry cookbook from the Queen of Curry
by Madhur Jaffrey
ISBN 13: 9780091874155
Format: Hardcover (352 pages) Publisher: Ebury Press Published: 02 Oct 2003
Leith's Cookery School
by Prue Leith, Caroline Waldegrave
ISBN 13: 9780356195834
Format: Hardcover (352 pages) Publisher: Little, Brown Published: 16 Aug 1990 Other Format: Paperback
Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes
by Nigel Slater
ISBN 13: 9780718135775
Format: Hardcover (320 pages) Publisher: Michael Joseph Published: 01 Oct 1992 Other Format: Paperback
New Cook
by Mary Berry
ISBN 13: 9780751304626
Format: Hardcover (168 pages) Publisher: DK Published: 09 Oct 1997 Other Format: Hardcover
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin
ISBN 13: 9781903845561
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2002 Other Format: Hardcover, Paperback
Second Helpings from The Dinner Lady
by Jeanette Orrey,Hugh Fearnley-Whittingstall
ISBN 13: 9780593054826
Format: Hardcover (288 pages) Publisher: Bantam Press Published: 02 Mar 2006
Le Manoir Aux Quat' Saisons
by Raymond Blanc
ISBN 13: 9780356191546
Format: Paperback (256 pages) Publisher: Little, Brown Published: 11 Oct 1990 Other Format: Paperback