Buy Used and New Food Writers Books

The People's Cookbook: A Celebration of the Nation's Life Through Food (Bright 'I's)

by Antony Worrall Thompson,Paul Rankin

ISBN 13: 9781905940752

Format: Illustrated (176 pages)
Publisher: Infinite Ideas Limited
Published: 13 Jun 2008
Other Format: Hardcover

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CANAPES & FRIVOLITIES

by Anton Edelmann,Jane Suthering,Michael Boys,Michael Boys

ISBN 13: 9781851455874

Format: Hardcover (144 pages)
Publisher: Pavilion Books
Published: 01 Oct 1991

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The Complete Vegetarian Cookbook

by Sarah Brown

ISBN 13: 9780276429781

Format: Paperback (384 pages)
Publisher: Reader's Digest
Published: 31 Dec 2004
Other Format: Paperback

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Feeding the Nation: Nostalgic Recipes and Facts from 1940-1954

by Marguerite Patten

ISBN 13: 9780600614722

Format: Paperback (224 pages)
Publisher: Hamlyn
Published: 15 Oct 2005

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Fish

by Sophie Grigson,William Black

ISBN 13: 9780747220930

Format: Illustrated (320 pages)
Publisher: Headline Book Publishing
Published: 28 Apr 1998
Other Format: Paperback

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"Woman's Own" 365 Menus Cook Book

by Marguerite Patten

ISBN 13: 9780600360964

Format: Hardcover (144 pages)
Publisher: Littlehampton Book Services Ltd
Published: Nov 1973

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The NOON Book of Authentic Indian Cookery

by G. K. Noon,Delia Smith

ISBN 13: 9780007116751

Format: Hardcover (144 pages)
Publisher: HarperCollins
Published: 01 Oct 2001

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New Classic Cuisine

by Albert Roux, Michel Roux

ISBN 13: 9780316642507

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 23 Feb 1989
Other Format: Hardcover

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"Marie Claire" Cookbook

by Nigel Slater

ISBN 13: 9780600574941

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 25 Sep 1992
Other Format: Paperback

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Michel Roux's Desserts: A Lifelong Passion

by Michel Roux OBE

ISBN 13: 9781850299097

Format: Paperback (192 pages)
Publisher: Conran Octopus Ltd
Published: 22 Aug 1997
Other Format: Hardcover, Paperback

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Feasts of Provence

by Robert Carrier

ISBN 13: 9780297831723

Format: Hardcover (240 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Sep 1992
Other Format: Paperback

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The Food of Italy: Region by Region

by Claudia Roden

ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

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