Desserts: Ten Recipes

by Michel Roux (Author), Michel Roux (Author)

• Used

  Hardcover
  2004

  $5.03

  Michel Roux's desserts have made him famous throughout the world. He considers the course to be one of the most important parts of the meal - akin to the final act of a play. For this glorious book, Michel Roux has chosen ten of his favourite desserts, including Blackberry Clafoutis and Pear and Ginger Sabayon, to cook at home, some simple, some challenging, all delicious and designed to tempt almost everybody's palate at the end of a meal.

• Used

  Paperback
  1996

  $3.23

• Used

  Hardcover
  1994

  $3.23

  This collection of recipes contains 150 of Michel Roux's favourite desserts, ranging from the simplest mixed-fruit recipes such as red berries with candied orange beads to dishes for special occasions such as the jewelled fruit gateau. The book includes an introduction on equipment and ingredients, and a source list of suppliers.