by Michel Roux (Author), Michel Roux (Author)
Michel Roux's desserts have made him famous throughout the world. He considers the course to be one of the most important parts of the meal - akin to the final act of a play. For this glorious book, Michel Roux has chosen ten of his favourite desserts, including Blackberry Clafoutis and Pear and Ginger Sabayon, to cook at home, some simple, some challenging, all delicious and designed to tempt almost everybody's palate at the end of a meal.
Format: Hardcover
Pages: 40
Edition: New Ed
Publisher: Phoenix
Published: 08 Apr 2004
ISBN 10: 0297843664
ISBN 13: 9780297843665