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The Taste of China The Taste of China by Ken Hom

The Taste of China

by Ken Hom


ISBN 13: 9780333572375

Format: Paperback (192 pages)
Publisher: Macmillan
Published: 21 Feb 1992
Other Format: Hardcover, Paperback

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Open Rhodes Around Britain Open Rhodes Around Britain by Gary Rhodes,Anthony Blake

Open Rhodes Around Britain

by Gary Rhodes,Anthony Blake


ISBN 13: 9780563384441

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 07 May 1998
Other Format: Hardcover

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Eastern Vegetarian Cooking: xii Eastern Vegetarian Cooking: xii by Madhur Jaffrey

Eastern Vegetarian Cooking: xii

by Madhur Jaffrey


ISBN 13: 9780099777205

Format: Paperback (544 pages)
Publisher: Arrow
Published: 18 Oct 1990
Other Format: Paperback

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ENGLISH FOOD ENGLISH FOOD by Jane; Foreword by Sophie Grigson Grigson

ENGLISH FOOD

by Jane; Foreword by Sophie Grigson Grigson


ISBN 13: 9780140469264

Format: Paperback (400 pages)
Publisher: Penguin UK
Published: 1993
Other Format: hardcover, paperback, Paperback

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Summer Cooking Summer Cooking by Elizabeth David,Adrian Daintrey

Summer Cooking

by Elizabeth David,Adrian Daintrey


ISBN 13: 9780140461008

Format: Paperback (240 pages)
Publisher: Penguin
Published: Aug 1969
Other Format: Hardcover, Paperback

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Blanc Vite: Fast Fresh Food from Raymond Blanc Blanc Vite: Fast Fresh Food from Raymond Blanc by Raymond Blanc,Peter Knab

Blanc Vite: Fast Fresh Food from Raymond Blanc

by Raymond Blanc,Peter Knab


ISBN 13: 9780747217084

Format: Hardcover (320 pages)
Publisher: Headline
Published: 05 Nov 1998
Other Format: Paperback

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Floyd on Oz: Feasts and Fables of a Cook Down Under Floyd on Oz: Feasts and Fables of a Cook Down Under by Keith Floyd

Floyd on Oz: Feasts and Fables of a Cook Down Under

by Keith Floyd


ISBN 13: 9780718134891

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 16 Sep 1991
Other Format: Paperback

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Delia's How to Cook Book Two Delia's How to Cook Book Two by Delia Smith

Delia's How to Cook Book Two

by Delia Smith


ISBN 13: 9780563384311

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 01 Dec 1999

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Sophie's Table: From Pear And Stilton Soup to Marmalade Ice Cream Sophie's Table: From Pear And Stilton Soup to Marmalade Ice Cream by Sophie Grigson

Sophie's Table: From Pear And Stilton Soup to Marmalade Ice Cream

by Sophie Grigson


ISBN 13: 9780718133467

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 27 Sep 1990
Other Format: Paperback

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Jennifer Paterson's Feast Days: Over 150 Recipes from TV's Cookery Star Jennifer Paterson's Feast Days: Over 150 Recipes from TV's Cookery Star by Jennifer Paterson,A. N. Wilson

Jennifer Paterson's Feast Days: Over 150 Recipes from TV's Cookery Star

by Jennifer Paterson,A. N. Wilson


ISBN 13: 9780091865269

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 07 May 1998

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Ken Hom's New Chinese Cookery Ken Hom's New Chinese Cookery by Hom, Ken Ken Hom,

Ken Hom's New Chinese Cookery

by Hom, Ken Ken Hom,


ISBN 13: 9780563534198

Format: hardcover
Publisher: BBC Books

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30-minute Menus 30-minute Menus by Antony Worrall Thompson

30-minute Menus

by Antony Worrall Thompson


ISBN 13: 9780747278108

Format: Paperback (208 pages)
Publisher: Headline Book Publishing
Published: 07 Aug 1997
Other Format: Hardcover

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