Buy Used and New Food Writers Books

Jamie's Kitchen

by Jamie Oliver

ISBN 13: 9780141029474

Format: Paperback (336 pages)
Publisher: Penguin
Published: 14 Sep 2007
Other Format: Hardcover, Illustrated, Paperback

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New Cook

by Mary Berry

ISBN 13: 9780751304626

Format: Hardcover (168 pages)
Publisher: DK
Published: 09 Oct 1997
Other Format: Hardcover

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Best of TV Dinners (pb)

by Hugh Fearnley-Whittingstall

ISBN 13: 9780752213545

Format: Paperback (192 pages)
Publisher: Channel 4
Published: 23 Apr 1999

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The Mushroom Feast

by Jane Grigson,Illustrated

ISBN 13: 9780140467932

Format: Paperback (352 pages)
Publisher: Penguin
Published: 27 Aug 1987

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ENTERTAINING WITH MADHUR JAFFR

by Madhur Jaffrey

ISBN 13: 9781857933697

Format: Hardcover (152 pages)
Publisher: Pavilion Books
Published: 21 Apr 1994

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin

ISBN 13: 9781903845561

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2002
Other Format: Hardcover, Paperback

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Recipes from an Italian Farmhouse

by Valentina Harris

ISBN 13: 9781850298052

Format: Paperback (160 pages)
Publisher: Conran Octopus Ltd
Published: 01 Jul 1995
Other Format: Hardcover

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Second Helpings from The Dinner Lady

by Jeanette Orrey,Hugh Fearnley-Whittingstall

ISBN 13: 9780593054826

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 02 Mar 2006

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RHODES & MORE RHODES AROUND BRITAIN

by Gary; Photographs By Anthony Blake Rhodes

ISBN 13: 9781856133555

Format: Hardcover (256 pages)
Publisher: TED SMART
Published: 01 Jan 1994

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Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom

ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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South Wind Through the Kitchen: The Best of Elizabeth David

by Elizabeth David

ISBN 13: 9780140258783

Format: Paperback (400 pages)
Publisher: Penguin
Published: 29 Oct 1998
Other Format: Hardcover

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The People's Cookbook: A Celebration of the Nation's Life Through Food (Bright 'I's)

by Antony Worrall Thompson,Paul Rankin

ISBN 13: 9781905940752

Format: Illustrated (176 pages)
Publisher: Infinite Ideas Limited
Published: 13 Jun 2008
Other Format: Hardcover

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